Roski
- No reviews.
- Restaurant
Description
Roski is a Liverpool city centre restaurant run by MasterChef: The Professionals 2012 champion Anton Piotrowski.
The venue is a 40-cover restaurant with a private dining room and a wine cellar. Run by the Michelin-starred chef, they offer a five-course tasting menu as well as an eight-course one, with drinks to pair. These dishes change on a fortnightly basis, and include dishes like baked sea bream, smoked butter mushroom puree and a parma ham crumble; and pheasant braised in black bean sauce served with a bao bun, chili jam, and a fried quail egg.
Info
- Restaurant , Restaurant Bar
- Chatting and Drinking , Date night , Eating and Drinking
- Knowledge Quarter
- Splash the Cash £££
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:00 | 21:30 | |
| Tuesday | 18:00 | 21:30 | |
| Wednesday | 18:00 | 21:30 | |
| Thursday | 18:00 | 21:30 | |
| Friday | 18:00 | 21:30 | |
| Saturday | 18:00 | 21:30 | |
| Sunday | 18:00 | 21:30 |
Location
Address
Roski, 16 Rodney Street, L1 2TE
Area
Knowledge Quarter
Menus
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
