13 Best Brunch Spots In NYC

• Location: 441 9th Avenue Suite 101, Hudson Yards, NY 10001
• Price: $$
• Why we recommend: this sought-after spot promises a casual, friendly atmosphere and great quality food. We also think the warehouse setting is a super-cool touch

Found within a renovated 1960s warehouse in Hudson Yards, In Common brings a casual but delicious approach to morning meals. Commonly considered some of the best brunch in Manhattan, the menu here features whipped ricotta on toast, soft scrambled organic eggs, Italian sandwiches and so much more.

As for the venue itself? Expect relaxed, welcoming vibes and decor that combines natural materials with industrial charm and lots of natural light from the large windows. They only take walk-ins, and their laptop-free policy encourages a sense of community.

• Location: 1150 Broadway, Flatiron District, 10001
• Price: $$
• Why we recommend: when it comes to aesthetics, this is one of our absolute favourites - where else can you brunch with a view of the Empire State Building?

After the best brunch in New York City with a view? At 230 Fifth Rooftop Bar, you can look out over the Manhattan skyline while enjoying some surprisingly affordable dishes. This spacious spot features a sunny outdoor terrace filled with plants, as well as chic indoor space where plush couches and natural wooden furnishings await.

Starting from as little as $12 per plate, the brunch menu ranges from billionaire's bacon pancakes to chicken and waffles or a classic avocado on toast. And if you're visiting between 12 and 4pm on weekdays, it would be rude not to add on some happy hour cocktails.

• Location: 5-48 49th Avenue, Long Island City, NY 11101
• Price: $$
• Why we recommend: this place is both family-run and authentic, making it not only one of the best picks in the city for Mexican food but also a really welcoming space

If you're in Queens, look no further than Casa Enrique for a mouthwatering Mexican brunch. Owned by Chef Cosme Aguilar and his brother Luis, this authentic restaurant is inspired by the dishes of their childhood in Chiapas, Mexico, with minimal decor that really allows the food to shine.

They had a Michelin star for almost a decade, thanks to great quality eats like rajas con crema, crispy crab tostadas and chorizo, avocado and bean sandwiches - as well as all kinds of twists on eggs. Plus, there's a charming patio area for alfresco dining.

• Location: 52 Gansevoort Street, meatpacking District, NY 10014
• Price: $$
• Why we recommend: this is a charming bistro with an extensive menu, meaning that we always find something new to try on every single visit. Plus, the chic Parisian vibes are a real bonus

A charming French bistro in the Meatpacking District, Pastis has been a favourite since it opened in 1999. The Parisian-style decor includes a curved zinc bar, white tiled walls and vintage mirrors, with handwritten daily specials boards adding to the traditional charm.

They've got a huge brunch menu to choose from, whether you're in the mood for avocado tartine, quiche Florentine or a more American pick of buttermilk pancakes with maple syrup. They even serve fresh pastries too, with coffee or cocktails to wash it all down.

• Location: 4 Clinton Street, Lower East Side, NY 10002
• Price: $$
• Why we recommend: their menu reflects the cultural melting pot that is New York, and we always feel welcome on a trip to this laid-back spot

For some of the best American brunch in NYC, look no further than Clinton Street Baking Company. This is a cozy, unpretentious bakery and restaurant that promises warm hospitality, as well as a menu of classics that are influenced by the South, New England, Jewish New York, Mexican and Southwestern cuisines.

Their blueberry pancakes are particularly famous, topped with warm maple butter. Other choices include huevos rancheros and fried chicken on crispy Belgian waffles, with everything from hot buttered rum to freshly squeezes orange juice on the drinks front.

• Location: 123 Madison Street, Two Bridges, NY 10002
• Price: $$
• Why we recommend: this place has a real friendly feel to it,  thanks to the unique blend of diner vibes and Asian home cooking

Nestled between Chinatown and Two Bridges, Golden Diner is a bold reimagining of the classic American diner, opened by by chef-owner Sam Yoo in 2019. They fuse Asian and American flavors, in a retro space that features warm lighting, counter seating and cozy booths.

This place attracts a diverse crowd that reflects the neighborhood itself, and the lengthy menu offers something for everyone. Think honey butter pancakes, homemade granola or an egg and cheese sando.

• Location: 127 Orchard Street, Lower East Side, NY 10002
• Price: $$
• Why we recommend: their food has been a New York institution for over a century, so you know they must be doing something right, and we can't get enough of their bagels

Following the success of their stores all over the city, the Russ & Daughters Cafe is a sit-down extension of a business that has been part of New York since 1914. This was opened in 2014 by fourth-generation owners Niki Russ Federman and Josh Russ Tupper, keeping their family recipes alive. The cafe combines old-fashioned charm with modern elegance, flaunting tiled floors, marble counters and a few vintage-inspired touches.

Their menu celebrates “appetizing” - a Jewish culinary tradition focused on fish and dairy, with a meat-heavy delicatessen that has earned them a Bib Gourmand from the Michelin Guide. In the open kitchen, they're cooking up everything from salmon and cream cheese bagels to pickled herring platters or a classic eggs benedict.

• Location: 90 Calyer Street, Brooklyn, NY 11222
• Price: $$
• Why we recommend: this laid-back spot promises a meal that's cooked to perfection, and we admire the focus on top quality ingredients above all else

Brunch in Brooklyn doesn't get much better than Chez Ma Tante, a chic bistro in Greenpoint that fronts understated interiors and a simple but fantastic menu. Relax among the white walls, dark wooden tables and tasteful paintings, creating the vibe of dining at a friend's house.

Executive Chef Oscar Paz specialises in ingredient-led cooking, creating fuss-free dishes like fried green tomatoes with poached eggs, mushroom and caramelised onion quiche or biscuits in a sausage gravy.

• Location: 186 Mott Street, Nolita, NY 10012
• Price: $$
• Why we recommend: they serve impeccable Thai food in a whimsical setting, and the Michelin Guide recommendation tells you why this is on or list

If you prefer your New York brunch with more of an Asian twist, then head to Thai Diner in the Nolita district. It promises American diner charm with an eclectic twist of bamboo-woven walls, rattan screens and wooden counters, showcasing the best of both Thai and US cultures.

Created by chefs Ann Redding and Matt Danzer, formerly of the Michelin-starred Uncle Boons, the restaurant produces some seriously impressive food, even having been awarded a Bib Gourmand from the Michelin Guide. On the menu? Roti egg sandwiches, tom yum crab omelettes, coconut pancakes and more.

• Location: 130 Hamilton Place, Harlem, NY 10031
• Price: $$
• Why we recommend: the authentic Mexican menu tells a culinary story, inspired by the cooking that chef García grew up with, and it's always nice to support a family business

Run by husband and wife chef Karina García and musician Lalo Rodríguez, Cocina Consuelo is a buzzing Mexican restaurant that evokes the feeling of home-cooking. The inviting space boasts a bold, colourful design, with hanging masks and a piano to decorate.

Their menu showcases traditional Mexican flavours, inspired by García's culinary journey over the years. This has gained her a place on The New York Times' “100 Best Restaurants in NYC” list in the past, thanks to dishes like egg and salsa tortillas, chorizo quesadillas and masa pancakes with guajillo chile.

• Location: 14 Christopher Street, West Village, NY 10014
• Price: $$
• Why we recommend: this chic Parisian bistro will make you feel like you've just stepped off the plane in France, particularly when you try our favourite dish - the croque monsieur

Cool West Village destination Petit Boucherie is a friendly French bistro, inspired by the elegance of the Parisian Belle Époque. Bathed in natural light, this spot is decked out in vintage furnishings, exposed brick walls and large mirrors - as well as windows looking out over the bustling sidewalk.

Executive Chef Maxime Kien is whipping up a storm in the kitchen, offering a menu of Norwegian eggs, steak frites and croque monsieur. Those of you with a sweet tooth are well catered for too, from a creme brulee to their Basque cheesecake.

• Location: 218 W 23 Street, Midtown Manhattan, NY 10011
• Price: $$
• Why we recommend: this swanky hotel restaurant oozes old-school sophistication that makes us feel ultra-fancy, and there's a lot of history to soak up here too

Situated within the iconic Chelsea Hotel in Manhattan, Café Chelsea promises timeless elegance and plenty of glamour. They pay homage to the building's history through the decor, such as vintage chandeliers from Lord & Taylor and a rotating array of artwork created by former hotel residents.

Their brunch menu is rooted in French cuisine, from a classic pain au chocolat to eggs Florentine or a croque madame. And whether you're pairing it with a green juice or a French martini, you're guaranteed a sumptuous meal.

• Location: 387A Nostrand Avenue, Brooklyn, NY 11216
• Price: $$
• Why we recommend: with an award-winning chef at the helm, Ursula's brunches are always impeccable, and we love the diverse, welcoming atmosphere here too

Situated in Brooklyn's Bedford-Stuyvesant neighborhood, Ursula is a unique New Mexican cafe and restaurant that celebrates diversity and culture. This is owned by chef Eric See, a trained pastry chef originally from Albuquerque who's also a two-time James Beard Award nominee.

They're open from 8am on weekdays and 9am on weekends, bringing you a brunch menu full of hearty plates. Think spicy pork breakfast burritos, blue corn pancakes with whipped sage butter or corn tortillas with fried egg and beans.