Thai Diner

Thai Diner, located in Manhattan’s Nolita neighborhood, is a vibrant fusion of classic American diner charm and bold Thai flavors. The restaurant, created by chefs Ann Redding and Matt Danzer, formerly of the Michelin-starred Uncle Boons, features a playful, eclectic interior with bamboo-woven walls, rattan screens, shiny wood counters, and a bakery case that sparkles under golden light. The space is both nostalgic and contemporary, with cozy booths, fixed bar stools, and swinging kitchen doors that channel the energy of a bustling diner while celebrating Thai heritage.

The menu is a joyful mash-up of comfort food and regional Thai specialties, offering everything from Thai tea babka French toast and massaman curry disco fries to Northern-style khao soi and turkey-stuffed cabbage in coconut broth. Thai Diner has earned a Bib Gourmand from the Michelin Guide for its high-quality, good-value cooking.

Chef Ann Redding, born in Thailand and trained at Per Se, brings deep culinary roots and innovation to the table, earning multiple James Beard nominations over the years. Since opening in 2020, Thai Diner has become a beloved staple in NYC’s dining scene, praised for its creativity, warmth, and unforgettable flavors.