Ursula

Ursula, located in Brooklyn’s Bedford-Stuyvesant neighborhood, is a cozy and inviting restaurant that brings the vibrant flavors of New Mexican cuisine to New York City. The space is warm and welcoming, often described as intimate and full of Southwestern charm, with thoughtful touches that reflect both the chef’s heritage and the spirit of community. The interior features rustic wood accents, colorful tiles, and a relaxed, homey vibe that makes guests feel like they’ve stepped into a neighborhood gathering spot.

The restaurant is the creation of chef and owner Eric See, a trained pastry chef originally from Albuquerque, New Mexico. See has earned widespread acclaim, including being a two-time James Beard Award nominee and receiving recognition from Bon Appétit and StarChefs for his culinary leadership and community activism.

Ursula is celebrated for its New Mexican-inspired menu - think breakfast burritos, green chili cheeseburgers, and creative pastries - crafted with both authenticity and innovation. The restaurant is also known for its inclusive, queer-owned ethos and commitment to uplifting the local community, making it not just a dining destination but a cultural hub in Brooklyn.