Chez Ma Tante

Chez Ma Tante, located on a quiet corner in Greenpoint, Brooklyn, is a minimalist yet inviting bistro known for its understated charm and bold, unfussy cooking. The interior is spare and modern, with white walls, dark wood tables, and a layout that evokes the casual intimacy of a friend’s dinner party. The name, borrowed from a Montreal hot-dog shack, hints at the restaurant’s playful spirit and French-Canadian influences. Despite its simplicity, the space feels warm and welcoming, often bustling with locals drawn in by its cult-favorite brunch and comforting dinner fare.

Founded by chef-partners Aidan O’Neal and Jake Leiber, Chez Ma Tante has earned a reputation for its European-inspired cuisine that celebrates classic techniques and high-quality ingredients. The menu features standout dishes like pig’s head terrine, pork shoulder with salsa verde and lentils, and the now-iconic pancakes—crispy-edged and deeply flavorful. In 2023, Oscar Paz joined as Executive Chef, bringing fresh energy and new dishes while maintaining the restaurant’s core ethos of honest, ingredient-driven cooking.