Pastis

Pastis, located in New York City's Meatpacking District, is a beloved Parisian-style bistro originally opened in 1999 by renowned restaurateur Keith McNally. After closing in 2014 due to building demolition, it triumphantly reopened in 2019 in partnership with Stephen Starr. The revived space at 52 Gansevoort Street retains its signature charm, featuring a classic curved zinc bar, subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor that evokes the ambiance of a bustling Paris café.

The menu at Pastis is a celebration of traditional French bistro fare, offering breakfast, brunch, lunch, and dinner. Guests can enjoy timeless dishes such as escargots, croque monsieur, steak frites, and trout amandine. While Pastis has not held a Michelin star, its cultural impact and enduring popularity have made it a staple of New York’s dining scene. McNally, often credited with shaping downtown Manhattan’s restaurant culture, and Starr, known for his polished hospitality empire, have created a space that blends nostalgia with modern elegance, making Pastis a must-visit for lovers of French cuisine and classic New York dining.