Best Bottomless Brunch Spots In NYC

• Location: 1191 1st Avenue, Upper East Side, NY 10065
• When: Saturdays and Sundays
• Price: $59 per person, including unlimited food
• Bottomless drinks: 90 minutes of unlimited margaritas, Mexican bloody marys, bloody marias, mango, strawberry or maya mimosas, and sangria
  
• Food: Mexican dishes like huevos rancheros and chicken enchiladas 
• Why we recommend: with chef Richard Sandova leading the kitchen, you know you're going to be looked after. We love this restaurant for its generous take on brunch with a menu that keeps the plates (and the tequila) coming

If you're craving tasty Mexican flavours with a side of weekend buzz, Maya NYC on the Upper East Side delivers in style. For $59, tuck into 90 minutes of bottomless food and wash it down with unlimited drinks, or opt for $49 if you're just here for the eats.

Kick things off with mango or strawberry mimosas, a traditional margarita, or a Mexican Bloody Mary, then work your way through as many plates as you can handle, from shrimp aguachile and chicken tinga tostadas to mushroom birria tacos, chilaquiles, and Mexican French toast with chipotle cajeta. The space hums with the warmth of a traditional tequilería, over 100 tequilas behind the bar - sign us up.

• Location: 33 Avenue B, East Village, NY 10009
• When: Fridays - Sundays
• Price: from $50.47 per person
• Bottomless drinks: 90 minutes or three hours of unlimited mimosas, Aperol spritzes, white and red sangria, espresso martinis and bloody marys
• Food: steak and eggs, mac and cheese, and more
• Why we recommend: you'll find a perfect mix here of refreshing cocktails and over-the-top comfort dishes, plus a DJ every Sunday who brings contemporary tunes to this East Village gem

In the East Village, you'll find Poco NYC, a cool tapas bar fronting exposed brickwork and intimate lighting. It's known for its fantastic brunches: for $50.47, you'll be able to enjoy 90 minutes of unlimited mimosas, Aperol spritzes, white and red sangria, espresso martinis, and bloody marys alongside one hearty entrée, or you can go all out with a three-hour session for $82.40.

The menu is stacked with crowd-pleasers, from challah French toast drenched in banana dulce de leche, to lobster Benedict on crispy arepas, to the 'Bodega Glow Up' - a loaded bacon, egg, and cheese with spicy aioli that takes your classic BEC to the next level. 

• Location: 204 W 55th Street, Manhattan, NY 10019
• When: Wednesdays - Sundays 
• Price: $35 per person
• Bottomless drinks: 90 minutes of unlimited mimosas, bloody marys, rose spritzes, or Tanner's Punch
• Food: fried egg and bacon sandwiches, burgers and more
• Why we recommend: this spot oozes Gatsby-era elegance, and if you're in the mood for lunch-leaning plates, the smoked 28-day dry-aged prime burger with marrow butter and French onion marmalade is not to be missed

Searching for the top weekday bottomless brunch NYC has to offer? We might've found it with Tanner Smith's. Tucked in Midtown West, this Prohibition-inspired drinking house serves up a weekend brunch that's as stylish as it is satisfying.

You'll sip creative cocktails under warm lighting, surrounded by rich wood accents and vintage touches that set the stage for their $35 bottomless brunch. The menu strikes the perfect balance between comfort and creativity. Classics come with a playful edge, from hot chicken and waffles with sweet potato butter and habanero honey to smashed avocado toast brightened with marinated heirloom tomatoes and toasted amaranth.

• Location: 1222 Nostrand Avenue, Brooklyn, NY 11225
• When: every day
• Price: $60 per person
• Bottomless drinks: 90 minutes of unlimited mimosas and bellinis, alongside additional spritz flavors such as strawberry, guava, mango, pineapple, orange, passionfruit, and peach
• Food: African American seafood twists on classics like crab cake benedict 
• Why we recommend: between the tempting seafood dishes, the cultural storytelling on every plate, and the sheer joy of custom-flavoured bottomless cocktails, this is a brunch that feeds both your stomach and your soul

If you're looking for the best bottomless brunch in NYC with soul, Sweet Catch in Brooklyn's Little Caribbean is where you need to be. This woman and Black-owned seafood spot is a love letter to African American culinary traditions, channelling flavours from Charleston to the Chesapeake Bay and the Louisiana Bayou.

For $60 per person, you can tuck into one entrée, such as shrimp and grits with three-cheese stone ground grits, crab cake Benedict with poached egg and hollandaise, or a fried chicken and shrimp cornbread waffle, while enjoying 90 minutes of bottomless mimosas or bellinis in flavours like strawberry, mango, guava, passionfruit, and peach. 

• Location: 922 3rd Avenue, Midtown East, NY 10022
• When: Saturdays and Sundays
• Price: $28 per person (excluding food)
• Bottomless drinks: 90 minutes of unlimited mimosas, bloody marys, bellinis, boozy iced coffee or Aperol spritzes
• Food: classic dishes like huevos rancheros and a French toast brunch burger
• Why we recommend: we like The Naked Pig for its perfect mix of playful plates, generous pours, and weekend energy that's impossible to fake. Whether you're in it for the mac and cheese waffle sandwich or the boozy iced coffee, this is a brunch you'll happily lose track of time at

When the weekend calls for comfort food and free-flowing drinks, The Naked Pig in Midtown East delivers. For an extra $28 on top of food, you can turn any brunch entrée into a 90-minute bottomless affair with mimosas, bellinis, Bloody Marys, boozy iced coffee, or Aperol spritz.

The menu is unapologetically indulgent and features droolworthy dishes like cheddar biscuit Benedict with gouda mornay, huevos rancheros with salsa ranchera and black bean sauce, or the outrageous French toast brunch burger stacked with bacon, avocado, and a sunny-side egg. The atmosphere's just as inviting, with warm lighting, cosy booths, and a buzz that makes lingering over your third mimosa feel entirely justified.

• Location: 434 7th Avenue, Brooklyn, NY 11215
• When: Saturdays and Sundays
• Price: from $39.50 per person
• Bottomless drinks: 90 minutes of unlimited margaritas, hibiscus rosalitas, mimosas, beer, and micheladas
  
• Food: Mexican dishes like burritos and an open-faced spinach and Oaxaca cheese omelette
• Why we recommend: this is the perfect mix of Brooklyn cool and Mexican comfort, with chef-driven creativity and charm. Plus, we can't resist free-flowing margaritas

Fonda in Park Slope delivers a great brunch. Chef Roberto Santibañez - a Mexico City native, Le Cordon Bleu graduate, and celebrated author - brings his international culinary pedigree to a menu that blends regional tradition with a contemporary touch.

Their offering includes your choice of entrée and three drinks, such as classic margaritas, hibiscus rosalitas, and mimosas in orange, hibiscus, or mango. Standouts include huevos rancheros topped with crumbled chorizo, Belgian-style waffles drizzled in guava and cajeta sauce, and the burrito Texano, a flour tortilla stuffed with eggs, cheese, potatoes, and chorizo under a blanket of creamy tomatillo sauce. For those who like a little crunch, the chilaquiles - red or green - are a must, with optional chicken or grilled skirt steak for an extra hit of indulgence.

• Location: 951 2nd Avenue, Midtown East, NY 10022
• When: Fridays - Sundays
• Price: $28 per person (excluding food)
• Bottomless drinks: 90 minutes of unlimited bloody marys, mimosas, bellinis or Pink Pony Clubs
• Food: M&M pancakes, burgers and more
• Why we recommend: this spot has a fun-loving vibe, generous pours, and a menu that refuses to take itself too seriously (we mean, M&M pancakes, anyone?)

For a bottomless brunch in NYC, Midtown, head over to The Horny Ram. This bar is cheeky, charming, and ready to keep your glass full and your plate loaded, whether you're kicking back on the balcony, sinking into a booth, or catching the buzz at the bar. For an extra $28, you get 90 minutes of bottomless mimosas, bellinis, bloody marys, or their signature Pink Pony Club - a fizzy, floral strawberry Champagne cocktail.

Pair them with indulgent plates like M&M pancakes dripping with maple syrup and whipped cream, chicken and waffles stacked with fried egg and cheddar, or the over-the-top pancake burger complete with bacon and a maple drizzle. 

• Location: 783 8th Avenue, Hell's Kitchen, NY 10036
• When: Saturdays and Sundays
• Price: from $30 per person
• Bottomless drinks: 90 minutes of unlimited mimosas, Aperol spritzes, Limoncello spritzes, seasonal frozen drinks and hard seltzers
• Food: burgers, avocado toast, and breakfast pizzas
• Why we recommend: this is a high-energy, laugh-out-loud social event with a drag of theatrical flair. The Dickens NYC combines a welcoming, inclusive atmosphere with top-notch comfort food and expertly mixed cocktails, perfect for brunch 

In the heart of Hell's Kitchen, you'll find The Dickens NYC, a four-floor celebration of good food and great drinks. This LGBTQ+-owned hotspot seamlessly shifts from the moody, fireplace-lit Dickens cocktail bar to the rooftop margarita market, so whether you're in the mood for a chilled catch-up or an all-out party, there's a floor for that.

Brunch here comes with a twist in the form of bottomless bingo every Saturday and Sunday. For $30, you get 90 minutes of unlimited cocktails, like mimosas, Aperol spritzes, Limoncello spritzes, seasonal frozen drinks, and hard seltzers, all paired with a brunch entrée. Go big with The Big Dickens burger loaded with spicy pork sausage, onion rings, pepper jack, and BBQ sauce; keep it classic with a croque monsieur toastie; or indulge your sweet tooth with Nutella French toast or Dickens pancakes topped with berries and caramelized nuts.

• Location: 2 Hope Street, Williamsburg, NY 11211
• When: Saturdays and Sundays
• Price: $69 per person
• Bottomless drinks: 90 minutes of unlimited beer, margaritas, mimosas, bellinis, bloody marys, and bloody marias
  
• Food: Mexican dishes like chilaquiles, or scrambled egg enchiladas rojas
• Why we recommend: we rate De Mole for its perfect balance of authenticity and indulgence - Chef Flores' dishes deliver serious flavor while the endless cocktails keep the atmosphere social and weekend-ready

Tucked away on Hope Street in Williamsburg, De Mole is a cozy, family-run restaurant where Chef José Luis Flores channels over 25 years of culinary expertise into plates that celebrate the flavors of Puebla, Mexico. With warm wooden tables, rustic touches, and Oaxacan black clay pendant lights, the setting feels as inviting as a friend's dining room.

Their NYC bottomless brunch ($69 for food and drinks, $59 for food only) is a two-hour, tapas-style feast that pairs free-flowing margaritas, mimosas, and bellinis with a parade of Mexican comfort classics. Kick things off with ceviche de Veracruz or crispy chicken taquitos, then dive into brunch favourites like the 'De Mole Benedict' with homemade chorizo and cornbread, carnitas hash with tomatillo salsa, or chilaquiles in your choice of salsa roja or verde. There's even a sweet ending in the form of pan dulce drizzled with salted caramel chocolate sauce.

• Location: 76 Ainslie Street, Williamsburg, NY 11211
• When: Saturdays and Sundays
• Price: $42 per person
• Bottomless drinks: 90 minutes of unlimited spiked iced tea, mimosas, bellinis (prosecco and white peach nectar), and Hugo spritzes 
• Food: classic dishes like omelettes and French toast 
• Why we recommend: Ainslie nails that sweet spot between laid-back brunching and full-on weekend energy, with food worth visiting for and a space built for making the day last just a little longer

In the heart of Williamsburg, Ainslie Brooklyn blends the convivial energy of an Italian drinking house with the versatility of a sprawling, multi-level playground. Chef John DeLucie (formerly of The Waverly Inn) turns out a menu of Italian-American crowd-pleasers with a modern flair.

The weekend brunch is available on weekends from 11am 'til 4pm, and is a $42 prix fixe affair, with 90 minutes of unlimited cocktails, like mimosas, bellinis, Hugo spritzes, and spiked iced tea, alongside a choice of entrée. Highlights include the Buongiorno pizza topped with pancetta, mozzarella, and sunny-side eggs; black Angus steak and eggs with a crisp house salad; eggs in purgatory baked in spicy tomato sauce over creamy polenta; and indulgent French toast with strawberries and cinnamon whipped cream.