Best Pasta Making Classes In London

If you're looking to splash out on a romantic pasta making class in London for two or a bespoke group meal, check out award-winning chef The Randall's Italian cooking workshops. These take place at his Park Lane Restaurant at The Intercontinental, teaching you signature dishes like tagliatelle alla Genovese or capalletti in a porcini mushroom sauce.

Tickets start from £185 per person, for a three-hour masterclass on his expert techniques and recipes. You'll work together to prepare four sumptuous courses made from seasonal ingredients, which you'll then devour alongside fine wine pairings, chosen by their sommelier.

There's nothing like a Pasta Evangelists cooking class to learn a new skill, as they've got Pasta Academies in Farringdon, Chiswick, Greenwich and Richmond. They theme their workshops around different regions of Italy, from Puglia to the Alps, and there are beginner-friendly sessions too - all for £68 per person.

You'll learn to make fresh pasta by hand using traditional techniques, in a two-hour course led by experienced chefs. The ticket price includes unlimited prosecco, Aperol spritz and wine, and you'll sit down to enjoy your creations at the end.

Pasta-making meets prosecco in this crowd-pleasing London experience that's perfect for birthdays, group outings, or spontaneous plans with a foodie twist. Hosted by an Italian cuisine expert, this two-hour class teaches you how to make ravioli and tagliatelle from scratch, as well as delicious sauces to match.

After the rolling, cutting, and stuffing, you'll sit down to enjoy your dishes in true Italian style, accompanied by bottomless prosecco from start to finish. Bellissimo.

Co-founded by Daisy Terry, Rebecca Oliver and Max Tobias, The Dusty Knuckle is a cafe and bakery that was created with the intent of supporting underprivileged young people looking for work. You'll find it in Dalston, offering a wide range of cookery courses, including a regular pasta workshop.

Here, you'll learn all about which flours and other ingredients to use when creating your dough, as well as rolling, cutting and stuffing your shapes - with sauces and fillings included. You can prepare and eat both ravioli and tortellini, alongside fresh beer from their neighbours at 40ft Brewery.

With venues in both Shoreditch and Fitzrovia, Officina 00 is a charming Italian restaurant that offers pasta making workshops to suit all abilities. Whether you're looking for an introduction to the skill, want to learn how to make filled pasta or prefer to go freestyle while learning their secret techniques, there's something for everyone here.

Their classes start from just £65 per person, lasting 90 minutes to two hours. These small, friendly sessions ensure everyone will get the help they need, while you cook up the likes of raviolo fritto, classic spaghetti or even pasta dough made with white wine.