Cookery Classes in London

Looking to learn a new skill in London? Love spending time in the kitchen, but looking to get a little more familiar with the ins and outs of food while having plenty of fun? From butchery classes and deluxe cooking experiences, to pasta workshops with skilled teachers, check out our recommendations for the best cooking classes in London. 

Last updated on 12th March 2020

Head to southeast London's Prendagast where Greenwich Pantry is bringing you some of the best cooking classes in the city. That means everything from sushi making and bread workshops through to pastry classes and knife skills.

PAUL Bakery

4 user reviews 5

Learn the art of bread-making with a masterclass from French family cafe and Patisserie PAUL. Master the ABCs of kneading, proving and baking your own artisan bread at the award-winning bakery's Bankside or Covent Garden spot.

@ Pasta Remoli Ealing Broadway Branch on Various dates from Saturday 2nd May 2020

Looking to brush up on your pasta making skills? Whether you fancy yourself a chef in the kitchen or you're a little more of a novice, this Ealing eatery is on hand to show you the ropes. Choose from four masterclasses and learn how to create seasonal dishes in no time.

If your on the hunt for the perfect pasta class in London, this is a strong contender. Learn how to create the perfect authentic dough, pasta shapes and sauces to pair with the experts at La Goccia, it's sure to be an incredible experience.


20 user reviews 5

With sites in Soho, Covent Garden and the City, temper is the sleek eatery focusing on all-things carnivore.  Running regular masterclasses, this place is giving diners the chance to see what goes on behind the scenes here, learning how to recreate their most popular dishes at home.

Ping Pong are welcoming guests to come along and have a crack at folding their own dumplings with these masterclasses. Be greeted with a cocktail and learn all the flavours and techniques behind the perfect dim sum, with a delicious meal to reward your efforts. 

@ Le Cordon Bleu on Sat, 2nd May 2020 @ multiple start times (see ticket info)

For a day of food demonstrations, tastings and workshops from some of the best chefs in the industry, head over to Le Cordon Bleu Spring Festival. Taking place at the Bloomsbury fine-dining school, the day-long event will feature a number of Michelin-starred chefs and a showcase market for you to try out a range of exceptional cuisines.