Sonya's is like taking a tasty trip to the sunny shores of Greece and Turkey. The menu is packed with delicious dishes inspired by cosy family restaurants along the Aegean Sea, featuring goodies like sizzling platters of smoked meats, mouthwatering grilled fish, and flavourful kebabs, all cooked on a fiery grill. They've got treats like wagyu beyti sarma served with garlicky yoghurt, scotch bonnet sauce and burnt butter, as well as date walnut cake with creamy kaymak.

Get ready for a fantastic time at The Chelsea Ram, a stunning gastropub serving up a mix of tasty grub, quality vino, awesome brews, and a super fun vibe. With its wooden tables, comfy seating, and tonnes of board games, it's the perfect spot to dig into some classic British bites like seared Fowey scallops and black pudding. Their head chef, Raf, is all about cooking up dishes with sustainable and fresh British ingredients, so you know you're in for a treat.

Situated on Old Brompton Road, The Duke of Clarence is a top spot for those budget-friendly bites. Whether you're looking for a Sunday roast with pals or a cheap date night treat, this top-notch venue is serving a plethora of hearty fare at a low cost. 

Fronting gorgeous interiors and a mouthwatering Asian menu to match, Ollie's House is the perfect spot to enjoy affordable fare without breaking the bank. Make your way into this Fulham Road venue to enjoy a plethora of bao buns and duck spring rolls. Yum.

Who said it was hard to find cheap eats in Chelsea? This local boozer is an absolute must for purse-friendly plates that are simply too good to pass up on. Head on over to Lots Road for hearty and wholesome British dishes washed down with a wide choice of drinks. 

Escape to the tropics during the week where Kona Kai is serving up holiday prices with 2-4-1 pizzas on Tuesdays and Wednesdays and buy-one-get-one-free burgers topped with gherkins and served in a brioche bun on Thursdays. Get there before 9pm and you can pair this with their happy hour offers, because nothing washes cheap eats down quite like a £6 passion fruit martini.

Rabbit's farm-to-table concept brings the flavours of the English countryside right to Chelsea. Their menu celebrates the ancient practice of foraging and spotlights top-notch local ingredients, featuring goodies like Sussex fallow deer with zesty red cabbage and woodland mushrooms, as well as pork tenderloin with the earthy goodness of celeriac.