With Notting Hill to its east and Mayfair to its west, Hyde Park is one of London's most popular areas to take a stroll and grab a bite to eat. This part of the capital is bursting with chic eateries, cosy cafés and charming pubs, perfect for devouring a feast of fluffy pancakes washed down with a bloody mary (or two). Check out our guide to the best brunch restaurants near Hyde Park here.
When it comes to brunch restaurants near Hyde Park, May Fair Kitchen is a popular choice. Boasting a cool and contemporary setting, with floor-to-ceiling windows, the Stratton Street spot knows how to brighten up a rainy day. And with a menu of Mediterranean-inspired cuisine? You'll feel a million miles away from London's chillier climes.
A pretty brunch restaurant near Hyde Park, Balans Kensington can be easily identified thanks to its beautiful plant-adorned interiors. The perfect setting for catching up with old friends, this Kensington High Street spot boasts decadent dishes such as lobster Benedict and eggs royale, with vegan alternatives too.
Aubaine Kensington and Notting Hill are the perfect pit-stop after a morning spent exploring Hyde Park. Specialising in all things French cuisine, the dishes here are elegant and tasty in equal measure. Grab a window seat to enjoy a spot of people watching, all while you devour flakey croissants and icing sugar-dusted pancakes.
For a quality bottomless brunch near Hyde Park, make your way to The Aubrey at The Mandarin Oriental. Not only is there live music from a saxophonist and flowing Champagne, but the food spans oysters, sashimi, Tokyo eggs royale, and a gorgeous yuzu cheesecake.
This Australian-inspired cafe is the original venue from the popular Daisy Green restaurant group. The cosy space features secret garden-inspired interiors and a charming outdoor terrace, making for a Instagrammable brunch experience.
Whether you're after a two-course bottomless brunch or a more casual mid-morning meal, there's plenty to choose from here. Think blueberry buttermilk pancakes, fancy bacon rolls or sweetcorn fritters.
Impossibly chic and timeless, Mour sits within a restored Georgian townhouse serving Mediterranean cuisine starring seasonal British produce. Its covered courtyard and lively martini bar as prime locations for an aesthetic evening in Marylebone, but we're here to talk about the brunch; from Turkish eggs served on chilli oil sourdough to three-egg omelettes and a full English, Mour has launched a new daytime menu of familiar favourites with subtle Med influences.
For those with a sweet tooth, there's a brioche French toast with vanilla cream, served with either maple bacon and caramel or berries and compote, alongside stacked American pancakes. Couldn't get better? How about adding a coconut matcha into the mix?
