Where To Find The Best Fondue In London

• Location: 1 Westow Street, Crystal Palace, SE19 3RY
• When: all year round
• Price: from £14 per person
• Why we recommend: we'll never say no to an entire restaurant dedicated to cheese, and when it also happens to specialise in Champagne too, you know you're in for a winner

Sometimes you've got a hunger that only a gooey fondue can fix. If that sounds like you, get on over to Champagne + Fromage in Crystal Palace.

Expect to be served a show-stopping blend of Emmental, Comté and Gruyère melted with garlic and white wine - with roasted potatoes and baguette on the side. Add a glass of champers and the whole thing gets even more heavenly.

• Location: Victoria, Canary Wharf and Tower Hill
• When: every Saturday
• Price: £35 per person
• Why we recommend: we all love a good fondue, and it's even better when it's bottomless. We also enjoy the Après ski vibe, which makes you feel like you're in the mountains as you dine

Found at their Victoria, Canary Wharf and Tower Hill locations, Munich Cricket Club has an affordable pick for bottomless cheese fondue in London. Expect molten cheese alongside the likes of cured meats, grilled seasonal vegetables, potatoes, bread and cornichons for dunking.

This feast comes with unlimited drinks like mimosas, beer and spritzes, all for just £35 per person. Après ski tunes will be setting the tone at this venue with a mix of alpine and Bavarian influences.

• Location: Jumeirah Carlton Tower, 1 Cadogan Pl, Knightsbridge, SW1X 9PY
• When: December 2025 and January 2026
• Price: from £75
• Why we recommend: for cheesy nights, city lights and perfectly paired champagne 

On the lookout for a cheesy treat? Get yourself over to Jumeirah Carlton Tower. Its marble floor, grand halls and epic London views are the perfect spot for tucking into some fondue.

There's much more than fromage on offer too, from bitter leaf salad with confit pear to cold cut selections and crispy meringues. The best part? This creamy dreamy dinner starts from just £75 per person.

• Location: across London
• When: from 15th October 2025
• Price: from £22 per person
• Why we recommend: these scrumptious fondue sharers pair perfectly with Vagabond's premium wines, and with so many locations across London, there's bound to be one close to you

Stylish wine bars that have been in London since 2010, Vagabond have got sites in Victoria, Paddington, Battersea and beyond. These sleek spots are a great choice for top-quality vino, but they're also serving up delicious fondue sharers this winter.

For £22 per person, indulge in a sumptuous blend of Swiss cheeses, served with toasted baguette, thyme and rosemary potatoes and pickles. You can add on extras like black truffle, pigs in blankets or roasted mushrooms, as well as prosecco and English sparkling wine.

• Location: 2-4 Boundary Street, E2 7DD
• When: winter 2025
• Price: varies
• Why we recommend: for fondue with a view, this is our ultimate pick. We love the cosy alpine vibes on their rooftop, and the winter menu is full of seasonal treats

One of the coolest rooftops has also garnered a reputation for its dairy delights. Head to The Boundary in Shoreditch across the chillier months for a night of expertly paired bevvies and melted Savoyard cheese with croutons and cornichons.

Their winter menu also features raclette, charcuterie and a dark chocolate log to finish, to be enjoyed while you cosy up under heaters on their alpine-inspired terrace.

• Location: 4 Mercer Walk, Covent Garden, WC2H 9FA
• When: all year round
• Price: from £16.50 per person
• Why we recommend: if you ever get bored of the usual fondue accompaniments, this quirky kebab is a brilliant way to get your fix of cheese - and you can even enjoy it on the go

Thought that Le Bab was just one for hummus and shawarma? That is true, since it's been a staple for a modern take on gourmet kebabs since opening as 'Maison Bab' in 2018. But think again, as this Covent Garden favourite is also one to add to your cheese radar.

Go for the the charcoal grilled sirloin steak kebab with picked veggies, chilli sauce and crispy onions or the Ras El Hanout-spiced lamb kebab, glazed in lamb jus and served alongside chimichurri, sweet chilli sauce and double cooked fries - both come with a helping of the restaurant's signature fondue sauce. You can even add fondue to your fries as well.

• Location: Queen Elizabeth Hall, Southbank Centre, Belvedere Road, SE1 8XX
• When: all year round
• Price: varies
• Why we recommend: there's no chance that the flavours will be lacking here, as this restaurant is entirely dedicated to cheese. They've got fondue suppers for all occasions, and we love the wine pairings too

If you consider yourself a bit of a cheese connoisseur, chances are La Fromagerie is already on your radar. Check out the Bloomsbury outpost for a shop dedicated to the stuff, alongside dairy dedicated masterclasses and one hell of a fondue in the upstairs restaurant.

The vats here are a mix of Beaufort Chalet d'Alpage, Emmental Francaise Grand Cru and Comte D'Estive for classic alpine flavours. There are multiple different fondue experiences available for different prices, with suggested wine pairings if you really want to make a night of it.