Where To Find The Best Fondue In London

• Location: Victoria, Canary Wharf and Tower Hill
• When: every Saturday
• Price: £35 per person
• Why we recommend: we all love a good fondue, and it's even better when it's bottomless. We also enjoy the Après ski vibe, which makes you feel like you're in the mountains as you dine

Found at their Victoria, Canary Wharf and Tower Hill locations, Munich Cricket Club has an affordable pick for bottomless cheese fondue in London. Expect molten cheese alongside the likes of cured meats, grilled seasonal vegetables, potatoes, bread and cornichons for dunking.

This feast comes with unlimited drinks like mimosas, beer and spritzes, all for just £35 per person. Après ski tunes will be setting the tone at this venue with a mix of alpine and Bavarian influences.

• Location: Queen Elizabeth Hall, Southbank Centre, Belvedere Road, SE1 8XX
• When: from 30th October 2025
• Price: £35 per person
• Why we recommend: we adore this cosy pop-up for its great riverside views and all things winter-related, and the fact that they've got a whole bar dedicated to fondue is just the cherry on the top

Complete with its very own Fondue Bar, Fire & Fromage at Jimmy's Pop-up is just the thing for fondue lovers in London. This winter restaurant bar can be found on the Southbank, promising cosy blankets, fire pits and twinkling lights alongside views of the river Thames.

Their set fondue menu comes in at £35 per person, served with fresh bread, new potatoes, salad and cornichons - as well as a welcome drink and mini chocolate doughnuts. There's also a vegan version of this available. They've also got a street food kitchen that serves festive burgers, chicken schnitzel and baked camembert, washed down with mulled wine.

• Location: across London
• When: from 15th October 2025
• Price: £20 per person
• Why we recommend: these scrumptious fondue sharers pair perfectly with Vagabond's premium wines, and with so many locations across London, there's bound to be one close to you

Stylish wine bars that have been in London since 2010, Vagabond have got sites in Victoria, Paddington, Battersea and beyond. These sleek spots are a great choice for top-quality vino, but they're also serving up delicious fondue sharers this winter.

For £20 per person, indulge in a sumptuous blend of Swiss cheeses, served with toasted baguettes, potatoes and pickles. You can add on extras like pigs in blankets or roasted mushrooms, as well as prosecco and English sparkling wine.

• Location: No 1 Poultry, EC2R 8EJ
• When: winter 2025
• Price: £25
• Why we recommend: this is the ultimate winter po-up that's bound to get you feeling cosy, transporting you straight to the alps from the heart of London

Bringing a dose of après ski charm to the heart of the city, Lodge d'Argent is a cosy winter pop-up that's taking over the rooftop terrace at Coq d'Argent. You can book this space for up to eight people at a time, either in the afternoon or evening.

Snuggle up under fluffy blankets while admiring the view, all with a Courvoisier cocktail in hand. Plus, there's a lodge-style menu to enjoy, featuring everything from wild mushroom tartlets to charcuterie platters. And of course, there's a fondue sharer to be tucked into as well.

• Location: art'otel London Hoxton, 1-3 Rivington Street, EC2A 3DT
• When: winter 2025
• Price: £44 per person
• Why we recommend: the charming winter terrace is the perfect place to enjoy fondue in London this Christmas, complete with twinkling lights and blankets, and they've got an indulgent chocolate version to end your meal

The terrace at The Brush brings a touch of European café culture to Hoxton, complete with heaters and cosy blankets for a warm and inviting atmosphere. This winter, the exclusive terrace menu takes inspiration from Alpine cuisine, featuring comforting dishes like raclette on toast - Cumbria air-dried ham, plum tomato, and pickled cucumber on rosemary focaccia, and cheese fondue with a rich blend of cheddar, comté, and emmental, served with radishes, heritage carrots, croûtes, and charred rib-eye.

And if you're after chocolate fondue in London, they've got that too, where you can dip homemade waffles and fresh fruit into indulgent hot Valrhona 55 chocolate. Pair your meal with one of their warming cocktails, like the hazelnut-infused Hazel-Nog, the spiced whisky-based Spiced Toddy, or a classic mulled wine, all crafted with The Brush's signature house spice blend.

• Location: Queen Elizabeth Hall, Southbank Centre, Belvedere Road, SE1 8XX
• When: all year round
• Price: varies
• Why we recommend: there's no chance that the flavours will be lacking here, as this restaurant is entirely dedicated to cheese. They've got fondue suppers for all occasions, and we love the wine pairings too

If you consider yourself a bit of a cheese connoisseur, chances are La Fromagerie is already on your radar. Check out the Bloomsbury outpost for a shop dedicated to the stuff, alongside dairy dedicated masterclasses and one hell of a fondue in the upstairs restaurant.

The vats here are a mix of Beaufort Chalet d'Alpage, Emmental Francaise Grand Cru and Comte D'Estive for classic alpine flavours. There are multiple different fondue experiences available for different prices, with suggested wine pairings if you really want to make a night of it.

• Location: 4 Mercer Walk, Covent Garden, WC2H 9FA
• When: all year round
• Price: from £16.50 per person
• Why we recommend: if you ever get bored of the usual fondue accompaniments, this quirky kebab is a brilliant way to get your fix of cheese - and you can even enjoy it on the go

Thought that Le Bab was just one for hummus and shawarma? That is true, since it's been a staple for a modern take on gourmet kebabs since opening as 'Maison Bab' in 2018. But think again, as this Covent Garden favourite is also one to add to your cheese radar.

Go for the the charcoal grilled sirloin steak kebab with picked veggies, chilli sauce and crispy onions or the Ras El Hanout-spiced lamb kebab, glazed in lamb jus and served alongside chimichurri, sweet chilli sauce and double cooked fries - both come with a helping of the restaurant's signature fondue sauce. You can even add fondue to your fries as well.

• Location: 34 Church Street, Greenwich, SE10 9BL
• When: all year round
• Price: £24 per person
• Why we recommend: we'll never say no to an entire restaurant dedicated to cheese, and when it also happens to specialise in Champagne too, you know you're in for a winner

As the name would suggest, Champagne + Fromage is a top spot for gorgeous gooey cheese dipping and plenty of bubbles. Found in Covent Garden, Greenwich Market and as French bistro Cheese + Fizz in Brixton, their menu is almost entirely cheese-based, including a fondue sharer.

This is made up of Emmental, gruyere, garlic and white wine, served with bread and potatoes. They also serve various raclette dishes, alongside meted camembert for dipping bread in - what more could you ask for?

• Location: 2-4 Boundary Street, E2 7DD
• When: winter 2025
• Price: varies
• Why we recommend: for fondue with a view, this is our ultimate pick. We love the cosy alpine vibes on their rooftop, and the winter menu is full of seasonal treats

One of the coolest rooftops has also garnered a reputation for its dairy delights. Head to The Boundary in Shoreditch across the chillier months for a night of expertly paired bevvies and melted Savoyard cheese with croutons and cornichons.

Their winter menu also features raclette, charcuterie and a dark chocolate log to finish, to be enjoyed while you cosy up under heaters on their alpine-inspired terrace.