From 6th of January to 31st of March 2025, you can head to The Montague on The Gardens hotel's winter lodge for an alpine pop-up complete with oozing fondue. Dig into the likes of gruyère and vacherin cheese, dipping crusty bread, new potatoes, pretzels, fillet beef, bratwursts and more into the vat of gooey goodness. 

It starts at £25 per person for this authentic experience of Swiss fondue in London, which you can enjoy alongside the fur throws, twinkling lights, trees and roaring fire here.

Found at their Victoria location, Munich Cricket Club has an affordable pick for bottomless cheese fondue in London. Expect molten cheese alongside the likes of cured meats, grilled seasonal vegetables, potatoes, bread and cornichons for dunking, plus unlimited drinks like mimosas, beer and spritzes, for just £35 per person.

Après ski tunes will be setting the tone at this venue with a mix of alpine and Bavarian influences.

Stylish wine bars that have been in London since 2010, Vagabond have got sites in Victoria, Paddington, Battersea and beyond. These sleek spots are a great choice for top-quality vino, but they're also serving up delicious fondue sharers this winter.

For £20 per person, you can indulge in a sumptuous blend of Swiss cheeses, served with toasted baguettes, potatoes and pickles. You can add on extras like pigs in blankets or roasted mushrooms, as well as prosecco and sparkling wine.

After a London menu with fondue? Then check out The White Haus in Farringdon. This slice of the après ski life is decked out with cabin-look walls, tartan cushions, fires and even seating in a converted ski lift gondola for the ultimate mountain vibes.

There's nutty Emmental, creamy Vacherin, plenty of Gruyère and even Cheddar too in their vats of cheese, with the likes of antipasti, pickled onion, bread and potatoes for dipping.

An entire bar dedicated to dairy (and one with its own cheese conveyor belt at that) is a pretty good place to start when seeking out the best fondue in London. Located in Camden Market, The Cheese Bar champions British cheese and serves up the melted stuff on Thursday evenings from November to March. Not only that, but their sister Cheese Barge in Paddington has the same offering.

As the name would suggest, Champagne + Fromage is a top spot for gorgeous gooey cheese dipping and plenty of bubbles. Found in Covent Garden, Greenwich Market and as French bistro Cheese + Fizz in Brixton, their Champagne-filled Mont D'Or is baked with garlic for the ultimate flavour profile. For dunking? Saucisson, bread and potatoes.

Thought that Le Bab was just one for hummus and shawarma? That is true, since it's been a staple for a modern take on gourmet kebabs since opening as 'Maison Bab' in 2018. But think again, as this Covent Garden favourite is also one to add to your cheese radar.

Go for the the charcoal grilled sirloin steak kebab with picked veggies, chilli sauce and crispy onions or the Ras El Hanout-spiced lamb kebab, glazed in lamb jus and served alongside chimichurri, sweet chilli sauce and double cooked fries - both come with a helping of the restaurant's signature fondue sauce. You can even add fondue to your fries as well.

If you consider yourself a bit of a cheese connoisseur, chances are La Fromagerie is already on your radar. Check out the Bloomsbury outpost for a shop dedicated to the stuff, alongside dairy dedicated masterclasses and one hell of a fondue in the upstairs restaurant.

The vats here are a mix of Beaufort Chalet d'Alpage, Emmental Francaise Grand Cru and Comte D'Estive for classic alpine flavours. This is served alongside baguette and cornichons at the standard £22.50 price, plus you can add on charcuterie and steamed potatoes too.