Where To Eat Raclette In London

Enjoy raclette at Henri, Covent Garden's newest culinary gem, where acclaimed chef Jackson Boxer is hosting La Grande Raclette every Saturday and Sunday from 12pm to 2.30pm, from 1st November 2025 onwards.

Enjoy a taste of the mountains right in the centre at this cosy escape, complete with bubbling ogleshield cheese, charcuterie, cornichons and warm potatoes, for just £25 per person (minimum two people). They also have a selection of sommelier's choice wines to pair perfectly, plus the space, redesigned by Dorothée Meilichzon, balances Parisian charm with London sophistication.

This winter, The Berkeley Rooftop transforms into Feast Off-Piste, an immersive alpine pop-up that combines indulgent winter flavours with magical cityscape vistas. You'll be welcomed with a glass of mulled wine before settling into custom-made gondolas, each offering a cosy perch to enjoy a sharing menu of Swiss raclette, truffle-topped tartiflette, milk chocolate fondue with edible candles, and gingerbread s'mores.

Sip Champagne or a winter cocktail from your gondola, and ring the Champagne bell for a refill, while taking in stunning views across Hyde Park, Belgravia, and Knightsbridge. From the pretty lift mural by Chiara Perano to the sparkling lights above the park, every detail is designed to transport you straight to an alpine winter wonderland.

Think you've tried raclette? Think again. The latest edition to the Champagne + Fromage family takes this dreamy dish to new heights.

Pull up a pew in its Crystal Palace spot for mounds of melted cheese over roast potatoes. Take your pick of the classic À L'ancienne, the Blue Cheese or the Cured Meat Truffle.

Looking for somewhere to eat dairy delights with a view? Then Boundary Rooftop Bar & Grill is a firm choice with their sharing bowl for two. Soak up the winter city sights and top-tier Alpine-inspired raclette menu. Think melting cheese paired with Austrian beers. Mmm.

La Fromagerie Bloomsbury is home to some of the best raclette in London. A restaurant as well as an excellent grocers, it's helping warm your cockles with its own take on the classic dish. Enjoy hot new potatoes with shallots, mustard and caper relish covered in mouthwatering melted cheese.