Bōkan
Fancy your brunch with a view? Then it's got to be Bōkan, where every Saturday between 12.30 and 2.30pm you can enjoy three courses for £45 per person. Expect classic and contemporary dishes with fun twists from executive chef Robert Manea and the team, including pork rib eye cured in maple syrup with roasted vegetables, béarnaise sauce and a Yorkshire pudding or classics like eggs royale and a full English.
Plus, you can even make yours bottomless for an extra £19 each, with unlimited drinks spanning choices like bubbles and red or white wine. As for dessert? Chocolate-covered waffles and crêpes suzette with orange and cognac crème.