Get a side order of competition with your eats at this particularly funky brunch. Throws darts, slurp prosecco and chow down on delicious pizzas, the vegan edition of which comes topped with fire-roasted peppers, cherry tomatoes and oodles of gooey vegan mozzarella.
Vegan Brunch In Manchester
We know that this city is no stranger to brunch, but now some of our finest mid-morning eateries are expanding their selection to bring the goods to those passionate about plant-based cooking. From dedicated plant-based restaurants serving up the best junk food in town to meat-free breakfasts and delicious takes on classic dishes, we've rounded up the best places for vegan brunch in Manchester.
Decked out in geometric light fixtures and lush foliage, The Anthologist is a perfect spot for alfresco brunching come the weekend. Boasting a delicious range of vegan eats like smoked aubergine flatbreads and a crispy chickpea cake, it's got your plant-powered Saturday morning sorted.
A brunch spot that needs no introduction, you can get your fill of vegan breakfasts everyday until 4pm at Gorilla. With a full spread of vegan black pudding, sweet potato hash, beans, shrooms, avo and toast, the Oxford Road eatery also gives you the chance to supersize your breakfast for just a few bucks more.
Pair bowling and brunching at the All Star Lanes next weekend as the Deansgate activity has all you meat-free folk covered as well with jackfruit burgers, vegan onion rings, smashed avocado and the option to add a bottomless order of prosecco, mimosa or craft beer to proceedings.
Living life on the veg, The Deaf Institute brings you tasty plant-powered scran and live music in equal measure. Think loaded burgers, mac n 'cheeze,' dairy-free ice cream and jackfruit wings alongside waffles topped with butterm*lk seitan 'chicken' and syrup.
Your go-to for some of the best vegan junk in the Northern Quarter, when it comes to brunch V Rev's bring out the goods with pancake stacks doused in chocolate sauce and sprinkle, or tofu scramble and maple seitan. They've also got a hefty breakfast burger or their iconic pancake-battered cheeze and bacon sandwich.
For some added punch to your vegan brunch, Dishoom serves a notorious Bombay take on the morning meal. Check out the cool cafe spot for dishes that include the likes of The Vegan Bombay; a hearty plate of akuri, vegan sausages, vegan black pudding, as well as a meat-free take on the iconic sausage naan roll.
One of the best places for vegetarian and vegan food in Manchester, The Allotment is bursting with fresh, locally-sourced grub. Think lentil stews, cauliflower wings, pan-fried greens a whole load of dishes that'll take you from afternoon to evening.
Inspired by the LA lifestyle, this health-conscious bar and restaurant brings you a tasty brunch every Saturday and Sunday. With loads of vegan options at your disposal, from a caramel miso granola bowl to a full vegan fry up, it's the best thing to pair with your cocktails next weekend.
One of Manchester's best vegan restaurants, Vertigo does plant-based with a passion. Get down early for the breakfast and brunch offering that will stuff you full of cruelty-free eats including sausage sandwiches with smashed avo and spinach, full breakfasts and cinnamon waffles.
Get yourself over to The Counter House on Saturday afternoon where their plates are bringing you the plant-based goods in the form of acai bowls, vegan full Englishes, spiced dahl and turmeric roasted cauliflower. Get the gang down and prepare to pig out on some of the best vegan brunch food in Manchester.
One of the Northern Quarter's most sought after brunching spots, Evelyn's cafe bar packs in the plant-based eats with a delicious selection of cacao granola, scrambled tofu, squash salads, spiced carrot cake and unique selection of cocktails that will get the day started or see off that hangover in style.
Home to one of the best brunches in Ancoats, Elnecot is proffering some delicious plant-based plates with real panache. Head down for a slick selection of seasonal granola, warming porridge, smashed broccoli, and a stunning cauliflower, chickpea and kale hash. Oh, and they've also got the bottomless brunch cocktail on point.