Vegan Brunch In Manchester

We know that this city is no stranger to brunch, but now some of our finest mid-morning eateries are expanding their selection to bring the goods to those passionate about vegan cooking. From dedicated plant-based restaurants serving up the best junk food in town to meat-free breakfasts and delicious takes on classic dishes, we've rounded up the best places for vegan brunch in Manchester.

Last updated on 29th December 2020

Home to one of the best brunches in Ancoats, Elnecot is proffering some delicious plant-based plates with real panache. Head down for a selection of dishes including a stunning cauliflower, chickpea and kale hash. Oh, and they've also got the bottomless brunch cocktail on point.

Vertigo: Plant Based Eatery

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One of Manchester's best vegan restaurants, Vertigo does plant-based with a passion. Get down early for the breakfast and brunch offering that will stuff you full of cruelty-free eats including sausage sandwiches with smashed avo and spinach, full breakfasts and cinnamon waffles.

Get yourself over to The Counter House on Saturday afternoon where they're bringing you plant-based plates such as vegan full English, spiced dahl and turmeric roasted cauliflower. Prepare to pig out on some of the best vegan brunch food in Manchester with these guys.

Your go-to for vegan junk food in the Northern Quarter, V Revs are bringing out the brunch goods with pancake stacks doused in chocolate sauce, tofu scramble and maple seitan. They've also got a hefty breakfast burger or their iconic pancake-battered cheeze and bacon sandwich. 

For some added punch to your vegan brunch, Dishoom serves a Bombay take on the morning meal. Check out the cool café for dishes that include The Vegan Bombay; a hearty plate of akuri, vegan sausages, vegan black pudding, as well as a meat-free take on the iconic sausage naan.

There's no denying that Greens is one of the best restaurants in Didsbury, especially where meat-free diners are concerned. Head over on Sundays where the menu features everything from Moroccan-style baked aubergine to deep-fried oyster mushrooms with pancakes.