Steak Restaurants In Manchester

From a Cumbrian sirloin to a Yorkshire wagyu, you're always in for something special at James Martin's city eatery. Offering some of the best cuts of meat in Manchester, this stunning restaurant will furnish you with the finest meal in town.

Combining modern Australian cuisine with Pacific Rim flavours, Australasia is the place for beautiful plates in equally as gorgeous settings. Choose between 28 day-aged rib-eye, Australian fillet and more.

Edgy, elegant and decked out in cowhide, this classic Manchester steak restaurant is top tip for dining in the city. With a huge range of cuts and meats, you can customise your steak with a variety of sides, sauces and even marinades.

If you're in search of a sexy, succulent steak to wrap your chops around, feast your eyes on Brasserie Abode. This slick multi-storey European eatery in Piccadilly specialises in tartare, side and high-end cuts cooked to absolute perfection. 

This iconic Manchester meat Mecca promises the finest fillets and richest rumps in town. Specialising in all things carnivorous, Hawksmoor offers one of the best steak-eating experiences in the city for dinners, dates or a 'treat yo' self' Tuesday.

The best restaurants for steak in Manchester? eden is on our list. Not only will you find flat irons, rib-eyes and tomahawk sharers, but also beef gravy and bearnaise sauce to mop up too.

From Sunday roasts to midweek date nights, The Dakota Grill is top tier for great cuts. Head to this city centre hotel hideaway for rib-eye, fillet, steak frites and chateaubriand all cooked to perfection.

Choose from a range of 35 day dry-aged steaks at this relaxed Manchester restaurant. Cooked over a live fire pit, you'll find the smokiest, tenderest cuts of beef, along with steak burger patties and more types of fries than you can shake a stick at.

The home of meaty fare in the Northern Quarter, this quirky restaurant offers some of the tastiest steaks in Manchester, and it won't cost you the world. From their signature succulent 40 day dry-aged rib eye, to their mouthwatering fillet steak sandwich, these guys know how to grill it just right.