Steak Restaurants In Manchester

Got a hankering for a prime cut or sumptuous steak? Search no further than Blackhouse who are on-hand with an all-day menu of juicy beef offerings, from steak sarnies and bottomless bubbles to Sunday roasts, they're an essential visit for any meat-lover. 

From a Cumbrian sirloin to a Yorkshire Wagyu, you're always in for something special at James Martin's city eatery. Offering some of the best cuts of meat in Manchester, this stunning restaurant will furnish you with some of the finest meals in town.

If you're in search of a sexy, succulent steak to wrap your chops around, feast your eyes on Brasserie Abode. This slick multi-storey European eatery in Piccadilly specialises in high-end cuts, cooked to absolute perfection. 

The sexiest venue in the Manchester steak restaurant game, Alston Bar & Beef takes its meat very seriously. Sourcing all it's beef from the Tweed Valley, expect only the choicest cuts, alongside myriad sides including truffled mac and cheese, and blistered padron peppers. 

Edgy, elegant and decked out in cowhide, this classic Manchester steak restaurant is top tip for dining in the city. With a huge range of cuts and meats, you can customise your steak with a variety of sides, sauces and even marinades.

Focusing on steaks and grills, the meat-heavy menu at this Marco Pierre White restaurant in Manchester offers the finest quality cuts of meat, ideal for sharing or devouring solo, along with delicious homemade sauces and tasty sides. 

This iconic Manchester meat Mecca promises the finest fillets and richest rumps in town. Specialists in all things carnivorous, Hawksmoor offers one of the best steak-eating experiences in the city for dinners, dates or a 'treat yo' self' Tuesday.

The home of meaty fare in the Northern Quarter, this quirky restaurant offers some of the tastiest steaks in Manchester, and it won't cost you the world. From their signature succulent 40 day dry-aged rib eye, to their mouthwatering fillet steak sandwich, these guys know how to grill it just right.

Choose from a range of 35-day dry-aged steaks at this relaxed Manchester restaurant. Cooked over a live fire pit, you'll find the smokiest, tenderest cuts of beef, along with steak burger patties and more types of fries than you can shake a stick at.