Steak Restaurants In Manchester

From a Cumbrian sirloin to a Yorkshire wagyu, you're always in for something special at James Martin's Manchester eatery. Offering some of the best cuts of meat possible, this stunning restaurant will set you up with one of the finest meals in town.

Edgy, elegant and decked out in cowhide, Gaucho is one of the best steakhouses that Manchester has to offer. With a huge range of cuts and different kinds of meat available, this place will let you customise your meal with a variety of sides, sauces and marinades.

Combining modern Australian cuisine with Pacific flavours, Australasia is the place for beautiful plates in an equally gorgeous setting. Choose between 28 day-aged rib-eye, Korean beef fillet and more tender cuts to get your steak fix in style.

This iconic Manchester meat mecca promises the finest fillets and richest rumps in town. Specialising in all things carnivorous, Hawksmoor offers one of the best steak-eating experiences in the city for dinners, dates or just a treat yourself Tuesday.

If you're in search of a sexy, succulent steak to wrap your chops around, feast your eyes on Brasserie Abode. This slick multi-storey European eatery in Piccadilly specialises in tartare, side and high-end cuts cooked to absolute perfection. 

From Sunday roasts to midweek date nights, The Dakota Grill is top tier for great cuts. Head to this city centre restaurant for juicy rib-eye, fillet, steak frites and chateaubriand all cooked to perfection. And if the sun is shining? Enjoy it all from the suntrap terrace space. 

The home of meaty fare in the Northern Quarter, this quirky restaurant offers some of the best steaks in Manchester, and it won't cost you the world. From signature 40 day dry-aged rib eye to the mouthwatering wagyu burger, this place knows how to grill it just right.

What if you're looking for the best halal steak in Manchester? Well then you'd be pleased to know Ribeye Steakhouse can cater to everyone's needs. Cooked over a hot grill in an open kitchen, succulent bites can be enjoyed in the buzzing dining room or the outdoor terrace.

Choose from a range of 35 day dry-aged steaks at this relaxed restaurant. Manchester Smokehouse & Cellar serves only serves the smokiest, tenderest cuts of beef that have been cooked over an open firepit, with more types of fries than you can shake a stick at.

Of course, we have to throw Rosso into the mix. Their premium-quality dishes come sourced from the finest suppliers, before being cooked up and plated to perfection. If you're thirsty? The bar serves a wide choice of signature tipples to wash everything down with.