Nothing soothes the soul of a carnivore like a hefty slab of meat. Covered in garlic butter and served with a side of fries or something extra indulgent, it hits those pleasure receptors in all the right places. We've hunted down the biggest, juiciest cuts across town, so you can head to the best steak restaurants in Manchester.
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While known for its Japanese plates and Mediterranean dishes, swish restaurant Peter Street Kitchen also serves up a pretty mean grill. From filet mignon to aged ribeye, there's no shortage of tasty meals here, and there are cracking cocktails to wash it all down with.
From Cumbrian sirloin to a Yorkshire wagyu, you're always in for something special at James Martin's Manchester eatery. Offering some of the best cuts of meat possible, this stunning restaurant will set you up with one of the finest meals in town.
Whether halal sirloin, juicy fillet or flavourful rib-eye is more your thing, rooftop destination 20 Stories has your ideal cut. Not only that, but there's sharing porterhouse and sides of truffle-parmesan fries too.
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Using locally reared beef, Don Giovanni offers you a drool-worthy, smoky flavoured steak on Oxford Street. Tuck in while marvelling at their beautiful restaurant, which features plush seats, classy white table cloths and gorgeous lighting.
What if you're looking for the best halal steak in Manchester? Well then, you'll be pleased to know Ribeye Steakhouse can cater to everyone's needs. Cooked over a hot grill in an open kitchen, succulent bites are served in the buzzing dining room or on the outdoor terrace.
This iconic meat mecca promises the finest fillets and richest rumps in town. Specialising in all things carnivorous, the Hawksmoor Manchester menu offers one of the best steak-eating experiences in the city - ideal for dinners, dates or just a treat yo'self Tuesday.
The home of the Northern Quarter's meaty fare, Pupa offers some of the best steak in Manchester, from rib-eye to sirloin. Expect to pair yours with Mediterranean-inspired plates, alongside blue cheese or peppercorn sauce.
If you're on the hunt for a Brazilian halal steakhouse in Manchester, give Fazenda a bell. You'll have you drop them a message or a call 48 hours in advance to let them know, but it'll be worth it to get your lips around their sizzling meats.
From Sunday roasts to midweek date nights, The Dakota Grill is top tier for great cuts. Head to this city centre restaurant for juicy rib-eye, fillet, steak frites and chateaubriand all cooked to perfection. And if the sun is shining? Enjoy it all from the suntrap terrace space.
Found in a beautifully restored Grade II-listed building on Deansgate, Flat Iron's Manchester outpost features original parquet flooring, glazed brick walls and a cool industrial vibe. The two-storey venue is a must-visit for steak lovers, known for their signature pared-back menu.
They serve just one cut of flat iron steak at a reasonable £15, always cooked to perfection. Sides include homemade beef dripping chips, truffled macaroni cheese and roast aubergine, with a selection of £9 cocktails to wash it all down.
While edgy, elegant and decked out in cowhide, Gaucho Manchester's menu makes it one of the best steakhouses the city has to offer. With a huge range of cuts available, this place will let you customise your meal with a variety of sides, sauces and marinades.
Located beneath the hustle and bustle of Peter Street, Blacklock's Manchester outpost is a stylish steak restaurant in a Grade II-listed former textile warehouse. The underground spot is decked out in dark furnishings and exposed brickwork, lit by candles for a romantic atmosphere.
Tuck into charcoal-grilled sirloin, pork rib-eye, lamb rump and more, cooked on vintage iron grills. On the side? Think beef dripping chips, ash-roasted sweet potatoes or a broccoli and walnut salad, washed down with wine or cocktails from a trolley.
