From a Cumbrian sirloin to a Yorkshire wagyu, you're always in for something special at James Martin's city eatery. Offering some of the best cuts of meat in Manchester, this stunning restaurant will furnish you with the finest meal in town.
Steak Restaurants In Manchester
Nothing soothes the soul of a good carnivore like a hefty slab of meat. Covered in garlic butter and served with a side of fries, it hits those pleasure receptors in all the right places. We've hunted down the biggest, juiciest cuts in town so you can be in the know about the top places to eat steak in Manchester... whether that's a giant tomahawk or cool BBQ spread.
Combining modern Australian cuisine with Pacific Rim flavours, Australasia is the place for beautiful plates in equally as gorgeous settings. Choose between 28 day-aged rib-eye, Australian fillet and more.
If you're in search of a sexy, succulent steak to wrap your chops around, feast your eyes on Brasserie Abode. This slick multi-storey European eatery in Piccadilly specialises in tartare, side and high-end cuts cooked to absolute perfection.
This iconic Manchester meat Mecca promises the finest fillets and richest rumps in town. Specialising in all things carnivorous, Hawksmoor offers one of the best steak-eating experiences in the city for dinners, dates or a 'treat yo' self' Tuesday.
The home of meaty fare in the Northern Quarter, this quirky restaurant offers some of the tastiest steaks in Manchester, and it won't cost you the world. From their signature succulent 40 day dry-aged rib eye, to their mouthwatering fillet steak sandwich, these guys know how to grill it just right.