Fazenda is bringing its churrascaria-style dining experience to Spinningfields. Boasting a 178-cover restaurant, 50-strong terrace, three private dining rooms and a 40-cover bar, this gem is serving up its sizzling meats in a seriously stylish setting.

A table-side service where diners flash a green card for 'serve' and a red card for 'stop', Fazenda is providing hungry carnivores with an abundance of grilled dishes, smoked fish and cured meats. On the menu, you'll find Brazil's most prominent Picanha cut, alongside lamb cutlets, honeyed pork collar and beef tenderloin. Authentic South American flavours are paired with a contemporary and luxe dash of rich, Gaucho-inspired interiors.