The Best British Restaurants In Manchester

TV chef James Martin's Manchester restaurant has already been named one of the best in the country. Championing local produce from renowned butchers, fishmongers, game dealers and cheese makers, the menu boasts elegant classics of the highest quality. 

Taking inspiration from home and further afield, Brasserie Abode blends European and British dining with finesse. Feast your eyes on their menu of succulent steaks, Sunday roasts and elegant afternoon teas, with regular live music to get you in the weekend spirit.

Make 11 Central a must-visit when on the hunt for some decent British grub. Its menu features standout dishes like beef Wellington with smoked pomme puree and cep risotto with tarragon oil as one of its many veggie options. Looking out over the waterfront, why not finish with a Manchester tart, encased in caramelised filo pastry?

On the ground floor of the Treehouse Hotel, Pip is one of Manchester's most talked-about British restaurants. Each dish is super seasonal and packed with local North West produce.

We're talking retired dairy cow ribeye and a ludicrously good Lancashire hot pot. It's little wonder this place has a spot in the Michelin Guide.

Named one of the best British restaurants by The Sunday Times, this multi-award winning establishment champions itself on local produce and seasonal ingredients. Letting the food do all the talking, the extensive menu caters for every occasion, be it a business lunch, date night or Sunday roast. 

Offering delicious meals with stunning surroundings overlooking Salford Quays, Pier Eight is the perfect location for a date night. With contemporary, seasonal dining, you'll be treated to traditional British dishes such as seared scallops, pan-fried chicken and herb-crusted pork loin, as well as a gorgeous afternoon tea. 

Stick to The Ivy's first-floor brasserie for afternoon tea, weekend brunches and quintessential plates from garden pea soup, roasted lamb rump and fish and chips washed down with G&Ts and signature spritzes.

All stripped back interiors, exposed brick and an open kitchen, Winsome shows off its British working roots. The menu, from acclaimed chef Shaun Moffat, follows suit. 

Expect simple yet sensational dishes, packed with seasonal, locally sourced ingredients. We're talking mixed mushrooms pease pudding, Brixham pollock, Sladesdown Farm duck, House pork sausage and Welsh sow pork.

Hispi pairs innovative plates with local flavours, making it one of the best restaurants in Manchester. Expert beautifully plated dishes at a reasonable price - including the eponymous chargrilled hispi cabbage - in a relaxed environment.

Pip at Treehouse Hotel Manchester is a warm, stylish retreat led by acclaimed local chef Mary-Ellen McTague, known for her inventive, low-waste approach to seasonal British cooking. The menu celebrates nostalgic flavours with a refined twist - think smoked chalk stream trout, cider-braised mussels, Sunday roasts and treacle tart with Earl Grey and bergamot.

Inside, the space is a feast for the eyes too, with earthy tones, colourful glass, and whimsical touches like golden mushroom lamps and a tree trunk centerpiece that bring the outdoors in.

From the trio behind Flawd, Joseph Otway, Daniel Craig Martin and Richard Cossins, Bar Shrimp is another brilliant celebration of British produce. Expect fresh oysters and sensational small plates packing in the likes of hand-dived scallop tartare, Cornish crab and tuna crudo.

With a USP of seafood, drinks and sound, there's many more strings to its bow too. We're talking classic cocktails with a modern twist and painstakingly curated playlists from a dedicated music director.

All warm amber lighting, charming exposed brick and rich wood panelling, 10 Tib Lane is a dream spot for long, leisurely lunches and sharing dinners with plates piled high. With former MFDF Chef of the Year Alex Shaw at the helm, the signature small plates are nothing short of spectacular. 

Expect seasonal dishes like monkfish bream crudo, mustardy steak tartare, ex‑dairy ribeye and pork chop that shine the spotlight well and truly on brilliant British produce. The drinks list is just as dialled‑in as the menu, packing in everything from classic cocktails to natural wine.

Offering one of the best full English breakfasts in Manchester, Masons is a top choice from the crack of dawn straight to the evening. With ingredients sourced from the British Isles, the eclectic menus include classics such as bubble and squeak and Cheshire lamb, as well as desserts such as Eton mess and lavender sorbet. 

Celebrating the best of British produce, Higher Ground is a modern bistro that redefines British dining in Manchester. The kitchen, helmed by Joseph Otway, focuses on seasonal, regenerative farming ingredients sourced mainly from Cinderwood Market Garden in Cheshire.

With a clean, contemporary design and an open kitchen concept, Higher Ground offers a relaxed yet refined setting to enjoy beautifully crafted, thoughtful British dishes that emphasise sustainability and simplicity.

The tag line is 'Best of British' so there's no question about Sam's Chop House. A city centre favourite, this local pub boasts undeniable charm and the food is just as warming as the atmosphere. Don't miss the famous corn beef hash, classic ham and eggs and chops from the grill.