Where To Celebrate Day Of The Dead 2026 In London

Hailing from Mexico, The Day of the Dead (or Dia De Los Muertos) is a multi-day holiday and family celebration honouring the dead on the 1st and 2nd November, but with events often spanning from 31st October to the 6th November as well.

Whether you're after something a little different for Halloween or authentic events celebrating the Day of the Dead festival 2026 in London, find them in our guide of recommended events, tickets and restaurant food.

Day Of The Dead Events In London 2026

Last edited by Lauren Cole

Last updated on 12th November 2025

Bōkan

2 reviews

Bōkan is a must-visit this autumn for anyone looking to celebrate Día de los Muertos in style. From Tuesday the 28th of October to Saturday the 1st of November, the Soho restaurant is launching a limited-edition tasting menu inspired by the flavours and traditions of the Mexican Day of the Dead. Each dish is carefully crafted to showcase bold, seasonal ingredients, offering diners a unique and immersive culinary experience.

The festivities are elevated with a specially curated selection of cocktails, created in collaboration with Desdeya tequila and Pensador, which perfectly complement the tasting menu.

Canary Wharf
Cocktail Bar ⋅ Lounge Bar ⋅ Rooftop Bar

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Los Mochis London City

At Los Mochis London City, the festivities begin on the 31st of October with a Halloween Night Party that promises pure nocturnal magic. From 9.30pm until 3am, expect electrifying DJ sets from Jordi Ruz (Beso Beach Ibiza, El Chiringuito Marbella) and resident Kaveh, alongside theatrical performances, signature bottle service, and a healthy dose of mezcal-fuelled mischief.

The celebrations continue on the 1st of November with the Día de los Muertos Rooftop Party, where Nady Ziani (Ushuaïa Ibiza, Bagatelle St Tropez) joins Kaveh for a night of pulsating beats, immersive décor, and panoramic skyline views. Over in Notting Hill, Los Mochis will host a more intimate yet equally vibrant Día de los Muertos Dinner on the 1st. You can look forward to a live mariachi band, dazzling decorations, and an exclusive menu curated by executive head chef Leonard Tanyag (formerly of Nobu and Zuma). To toast the occasion, limited-edition cocktails inspired by the spirit of Mexico will take centre stage.