Best Restaurants For Wagyu In London

If you're in the mood for high-end Japanese dining then it's off to Aqua Kyoto with you. Boasting wagyu sirloin on the menu alongside sushi and more, it's luxury dining with luxury ingredients to match.

With luxury interiors like no other, Piazza Italiana are showing Italian restaurants what they're all about. And on the menu? It's an Australian wagyu steak that should hold your interest, best served with a lush peppercorn sauce.

A popular hotspot amongst A-listers, STK is known to serve up some of the best steaks in the city. Both Australian wagyu sirloin and skirt feature on the menu, as well as wagyu beef tartare. And for when you've filled your boots with the marbled meat? There's live music and dancing late into the night.

With venues on Threadneedle Street and Victoria Street, M Restaurant is known to showcase some of the world's finest cuts of premium meat. The first European eatery to serve grade 10 ++ Kobe beef, diners can sample both Japanese offerings from Hyogo as well as cuts imported all the way from Australia at this stunning spot. 

Owned by Britain's most famous potty-mouthed chef, Lucky Cat is a Shanghai-inspired Mayfair restaurant. The menu here is made up of a selection of premium small plates, ranging from Burmese crab masala to Szechuan chilli beef and A3 Japanese wagyu.

Situated a stone's throw away from Brixton station, The Courtesan is bringing a slice of Chinese opulence to the heart of South London. Boasting live music and performance on the weekend and a menu of Asian-inspired cocktails, the real star of the show here is the wagyu and ribeye bao - served in a fluffy bun with Japanese mayonnaise and crisp lettuce.

Located 38 floors above the City, Sushi Samba is famed for its panoramic views and striking interiors. Serving up a Japanese-inspired menu of sashimi, seviche and tiradito, wagyu also features heavily across the menu. Whether you're in the mood for some luxe beef gyoza, or the 1kg Kobe beef ishiyaki (priced at a cool £1000), this place is pulling out all the stops.

Combining traditional Chinese and Japanese dishes with a contemporary approach, Mei Ume is one of London's top spots for Asian cuisine. The wok-fried wagyu beef keeps things simple, served with only oyster sauce, ginger and spring onion - letting the marbled meat do all the talking (and trust us, it's got a lot to say).

A mainstay on W1's swanky restaurant scene, Sexy Fish is just about as bougie as they come. Whilst better-known for their uber-fresh sashimi and nigiri, they also happen to offer a selection of prime beef, imported from all over the world. Served as either sirloin or fillet steak, their wagyu is graded A5 and is perfectly paired with one of the many vintage reds sold by the glass.