Bellillo
One look at Bellillo's cutesy interiors - all failing foliage and traditional tablecloths - and you'll feel like you've be whisked away to Southern Italy. With an ethos of “from our lands to your hands”, each ingredient is carefully selected by co-founder Francesco Vigna and sourced directly from local farmers.
There's all kinds of seasonal, sustainable and organic pizzas up for grabs on the menu. Think quattro formaggi, Napoletana, capricciosa and Calabrese.