Fulham, you've heard of it right? Possibly one of the most affluent areas in London? Sure you have. Boasting one of the very first Michelin starred gastro pubs and birthplace to none other than the little wizard himself, Harry Potter aka. Daniel Radcliffe, Fulham is bustling with bistro diners, upmarket restaurants and glitzy eateries that will send your stomach in a flutter. Check out our recommendations for the best restaurants in Fulham and discover the lengths that these venues will go to for top notch grub.
Last updated on 11th October 2019
While a pub by nature, that's not stopped Duke On The Green getting a name for itself as one of the best places to eat in Fulham. Join them as they soar through a British selection of seasonal plates that blend between brunch, dinner and Sunday roasts combined.
Goat DINE is a charming restaurant in Fulham, serving a New York Italian style menu alongside wood fired pizza, grilled meats and salads. This is a drinking and dining space set across three floors: the ground floor exists as a relaxed restaurant, whilst the upstairs is a stylish all day cocktail bar, known as Goat DRINK. Book now to enjoy dinner and drinks at one of the top Fulham restaurants.
A short walk from Fulham, Maze Grill Park Walk is bringing high quality fare to West London, with aged steaks, beef wellington and sushi. Over the weekends, there's a range of menus, including a whopping roast - or for something a little different - try the sushi Saturdays,
With over 100 different kinds of wine to sip by the glass, Vagabond is one of the best places to drink in Fulham. Pair your thirst-quenching drink with a choice of small plates, sharing platters and juicy steaks from the seasonal menu.
Ideal for a light lunch, a swift half after lunch, a bite to eat before a trip to Stamford Bridge, or even a warm up for a big night out, The Chelsea Ram is a lovely pub that matches the spice of life in this area of South West London. The daily changing menu serves up a selection of salmon and haddock fishcakes, sauteed spinach, pancetta and fresh tomato sauce, roast pheasant breast, parisienne potatoes, sprouts and parsnips.
