Best Sunday Roasts In King's Cross

When it comes to the best Sunday roasts in King's Cross, The Fellow on York Way is definitely a contender. As well as the roof terrace, it's the Sunday lunch that keeps people coming back for more of this three-floor pub.

Starters include crispy south coast squid and pork and fennel scotch egg, while mains span elevated favourites like seitan Wellington with wild mushroom duxelle and 21 day-aged Herefordshire rump of beef. As for the trimmings? Double-egg Yorkshire puddings, cauliflower puree, honey glazed carrots and rosemary roast potatoes.

On the first floor of the Grade I-listed St Pancras station is The Betjeman Arms, where British favourites done great are the name of the game - including on Sundays. There's a grand terrace overlooking the Eurostar platform, as well as charming interiors.

As well as the usual individual roasts like roast pork loin with crackling and apple sauce or West Country rump of beef, there are also sharing roasts on offer to really up the game. Think whole lamb shoulder with garlic and rosemary for groups of five to six, or whole Shropshire chicken when you're a duo.

For a Sunday roast (literally) in King's Cross station, check out Fuller's pub Parcel Yard. Featuring industrial touches and original features to match the building's Grade I-listed status, there's plenty to add to the ambience of your meal.

Not only that, but Sunday lunches here span roast loin of south coast pork, dry-aged sirloin of Owton's beef, Norfolk chicken with pork, apricot and chestnut stuffing, or all three meats in a trio. There's also a tasty plant-based nut roast. Plates come with Yorkshire pudding, roasted potatoes, cauliflower cheese, honey-roast carrots, buttered leeks, hispi cabbage, peas and gravy.

A stunning gastropub in the heart of Granary Square near King's Cross station, The Lighterman is set against a backdrop of the Regent's Canal with views from its floor-to-ceiling windows and wrap-around terraces. It's a unique space to enjoy a Sunday lunch.

With half of a Castlemead chicken, 40 day-aged Dexter beef, and mushroom and beetroot wellington all up for grabs, there's something to suit everyone across the menu. Don't forget about the rich cauliflower cheese, either.

Home to chef Assaf Granit (The Palomar; The Barbary) and Middle Eastern-inspired dishes, Coal Office can offer a unique take on the Sunday roast. They're serving a JLM - or Jerusalem Sunday roast - featuring sharing starters, brisket braised in Turkish coffee, grilled whole seabream and hispi cabbage, with charred greens, roasted potatoes and more on the side. 

Better yet, the stylish look of this Regent's Canalside location is sure to add to the experience.

A reimagining of the station's original, 19th century ticket hall, Booking Office 1869 feels like another world without having to leave London. Created by celebrated French designer Hugo Toro is this Victorian-style winter garden with influences from Europe, reflecting St. Pancras International.

For a sophisticated Sunday roast, head here and feast on 30-day dry-aged sirloin with horseradish cream, free-range chicken alongside a good dollop of sourdough bread sauce, and wild mushroom and seed pudding with black garlic and caramelised onion gravy. All are served with braised red cabbage, roast potato, carrots, parsnips and a Yorkshire pudding.