Wild by Tart
This multi-purpose neighbourhood restaurant can be found between Pimlico and Victoria, located inside a former power station and coal store that combines dining with an events space, independent shop and photography studio. The bar and restaurant area is decorated with lots of greenery and simple, rustic furnishings, and Wild By Tart's seasonal menu has a huge focus on sustainability. Their ingredients are sourced locally where possible, alongside produce from owners Jemima and Lucy's respective farms in Somerset and Northumberland. Tuck into a range of small plates such as bruschetta and whipped feta with honey, or try one of their larger dishes like Cornish bream with ginger and chilli fennel.