A. Wong

A. Wong is a groundbreaking Chinese restaurant located in Pimlico, London, just a short walk from Victoria station. The space is elegant yet understated, with a minimalist interior that lets the food take centre stage - think soft lighting, clean lines, and a calm, intimate atmosphere. It also has an open kitchen that offers glimpses into the meticulous preparation behind each dish, such as their 999 layered scallop puff with XO oil or the Memories of Peking Duck with foie gras and plum sauce.

Helmed by chef-owner Andrew Wong, the restaurant is a celebration of China’s vast culinary heritage, reimagined through a modern, research-driven lens. Wong, a third-generation restaurateur with a background in anthropology, draws on centuries of regional Chinese cooking traditions, blending them with contemporary techniques and British ingredients. A. Wong is the first Chinese restaurant outside Asia to earn two Michelin stars, a testament to its innovation and excellence. Signature experiences include the “Taste of China” tasting menu and a dim sum lunch that’s widely regarded as one of the best in the UK. Wong’s thoughtful, boundary-pushing approach has made A. Wong not just a restaurant, but a cultural and culinary landmark.