If you're after a stunning place to eat in Hackney Wick, look no further than this unique barge on the edge of Queen Elizabeth Olympic Park. Think gorgeous views by the water alongside great drinks and Sunday roasts. Barge East has it all.
Bars And Restaurants In Hackney Wick
One of the best hidden gems in London, Hackney Wick is a space where the creative truly thrive. Boasting a myriad of warehouse spaces and hidden bars, this canal-side area is awash with cyclists, pints by the river, casual eateries and plenty of character, whatever the weather. Check out our recommendations for the best places to eat and drink in Hackney Wick.
Last edited by Talia Stanton
Last updated on 16th November 2023
Looking for Hackney Wick bars? The Lock Inn is a friendly neighbourhood pub fronting an amazing canalside beer garden. With all manner of regular events like pub quizzes, live traditional Irish music, darts and a big screen showing live sport, this place is keeping you entertained too.
Head to Gotto Trattoria for some wonderful Italian dining on the banks of the River Lee. They serve up traditional European plates alongside dishes that blend Italian and British flavours, all while you can enjoy some of their amazing alfresco dining spots.
Situated right on the River Lea, this Hackney Wick restaurant and bar is providing you with tasty food and drinks with a sustainable ethos. Settle into a table on Two More Years' waterside terrace and pick from a range of organic wines, award-winning craft beers and delicious burgers.
South London favourite Four Quarters has moved east for a second, game-filled, craft-beer-packed venue. Located near the Queen Elizabeth Olympic Park, the new spot will have a top selection of real ales and a whole space dedicated to retro arcade games; Pacman anyone?
Boasting a refined food menu created by a Michelin-starred chef, an impressive wine list and trendy interiors, Burnt Umber Brasserie fits right into the uber-cool Hackney Wick restaurant scene. Book a table to enjoy culinary delights such as 24-hour braised ox cheek, beef tartare and sashimi-style sea bass.