If you've got a craving for a thick and juicy steak, slathered in expertly paired sauces and cooked to perfection - this is the page for you. We've handpicked the very best steakhouses in Liverpool from American-style city centre spots to sleek British brasseries. Veggies look away now, we're showcasing the ultimate way to get a meat fix in our city...
Last edited by Abbie Leyton
One of the best places for steak in Liverpool, The Florist is a pretty restaurant in the Cathedral Quarter. Craving a meat fix? Wrap your chops around the 9oz chargrilled sirloin steak, served with mushrooms, chunky chips and a choice of signature sauces.
Ravenous for a ribeye? Gaucho Liverpool has got you covered. Venture inside this glorious Grade II listed building on Water Street, where you'll be able to delve into speciality cuts, from fillet to sirloin, accompanied by tenderstem broccoli, truffle mac 'n' cheese or buttered lettuce.
Browns serve some of the best steaks in Liverpool, with 28-day matured cuts from their own farms. Pick between the fillet, ribeye and sirloin which can be topped with Béarnaise, peppercorn or Bordelaise sauce. Feeling fancy? Go all-out and add half a lobster for the ultimate surf 'n' turf.
The a la carte menu at this fun spot has the perfect Black Angus chargrilled steak, which you can have alongside parmesan truffle fries. Better yet, there's fillet, flat iron or ribeye on the menu for just £10 each on Thursdays.
Searching for a steakhouse in Liverpool city centre? Manhattan Bar & Grill is an American-style restaurant with a dedicated grill section including fillets, sirloin and T-bone cuts alongside a choice of sauces. The best of the best? The Club 20oz, served only at medium or below.
Inspired by an ancient pilgrimage to Galicia's Santiago de Compostela, this Spanish restaurant is famed for its wood-roasted delicacies. Alongside the ribeye with mojo verde, you'll find salsa-topped octopus tentacle and Iberica pluma served with mojo rojo.
One of the best restaurants in Liverpool for eating steak, PanAm is a modern haunt that serves an extensive menu of prime cuts, gourmet burgers and rotisserie chicken. To wash it all down, there's a choice of classic and signature cocktails with happy hour deals every day.
Smoke and Dough is a top Liverpool city centre restaurant for two things; freshly baked pizza slices and lip-smacking juicy grilled meats. Whether you're craving stacked patties, smoked beef brisket or a classic 6oz sirloin steak, head to this American-Italian eatery to avoid disappointment.
Scrolling through the Cowshed Liverpool menu, you can see why it's one of the top steakhouses in town. Promising the finest cuts of British beef, chargrilled to your taste and served with rocket and parmesan garnish, this place tops everything off up with droolworthy sides and sauces.
