If you've got a craving for a thick and juicy steak (whether you're more flank, ribeye or wagyu), slathered in expertly paired sauces and cooked to perfection - this is the page for you. We've handpicked the very best steak restaurants in Liverpool from American-style city centre spots to sleek British brasseries. Vegetarians might want to look away now, we're showcasing the ultimate way to get a meat fix in our city...
Last edited by Marcus Sanigar
Last updated on 22nd October 2025
Browns serve some of the best steaks in Liverpool, with 28-day matured cuts from their own farms. Pick between the fillet, ribeye and sirloin which can be topped with Béarnaise, peppercorn or Bordelaise sauce. Feeling fancy? Go all-out and add half a lobster for the ultimate surf 'n' turf.
Situated inside a beautifully refurbished 18th-century merchant house in Wolstenholme Square, Clockworks Steakhouse is a top restaurant that combines industrial charm with sleek, modern design. Expect exposed brickwork and iron pipes, paired with stylish flooring and marble bathrooms.
Recently reopened, the venue has undergone some changes since the new owners Rhys Keeley, Jack Ruttledge and Ethan Cowling took over - but it retains its former quality. They use only the finest cuts of meat, with an extensive choice of steaks, smash burgers and seafood dishes.
While much of its menu is dedicated to classic Italian dishes, there are plenty of reasons for meat lovers to rejoice at Wildwood. Take your pick between minute steak and rump or add some bread to the mix with the deliciously saucy Philly cheesesteak sandwich.
If you're happy to broaden your horizons beyond a taste for strictly steak, the Wagyu beef burger is well known to be out of this world. Whatever you order in the warm and wood-clad dining hall, there are plenty of pairing reds and Italian beers to match your meat.
The a la carte menu at this fun spot has the perfect Black Angus chargrilled steak, which you can have alongside parmesan truffle fries. Better yet, there's fillet, flat iron or ribeye on the menu for just £10 each on Thursdays.
Smoke and Dough is a top Liverpool city centre restaurant for two things; freshly baked pizza slices and lip-smacking juicy grilled meats. Whether you're craving stacked patties, smoked beef brisket or a classic 6oz sirloin steak, head to this American-Italian eatery to avoid disappointment.
Searching for a steakhouse in Liverpool city centre? Manhattan Bar & Grill is an American-style restaurant with a dedicated grill section including fillets, sirloin and T-bone cuts alongside a choice of sauces. The best of the best? The Club 20oz, served only at medium or below.
One of the best restaurants in Liverpool for eating steak, PanAm is a modern haunt that serves an extensive menu of prime cuts, gourmet burgers and rotisserie chicken. To wash it all down, there's a choice of classic and signature cocktails with happy hour deals every day.
Ravenous for a ribeye? Gaucho Liverpool has got you covered. Venture inside this glorious Grade II listed building on Water Street, where you'll be able to delve into speciality cuts, from fillet to sirloin, accompanied by tenderstem broccoli, truffle mac 'n' cheese or buttered lettuce.
Scrolling through the Cowshed Liverpool menu, you can see why it's one of the top steakhouses in town. Promising the finest cuts of British beef, chargrilled to your taste and served with rocket and parmesan garnish, this place tops everything off up with droolworthy sides and sauces.
Inspired by an ancient pilgrimage to Galicia's Santiago de Compostela, this Spanish restaurant is famed for its wood-roasted delicacies. Alongside the ribeye with mojo verde, you'll find salsa-topped octopus tentacle and Iberica pluma served with mojo rojo.
