The Best Vegan And Vegetarian Restaurants In Dublin

Located right on Fade Street and one of the best spots for vegan eats, The Market Bar bring plant-based alternatives, such as sautéed chestnut mushrooms and vegetarian paella. Grab a few Spanish tapas with your mates, and don't forget to chow down on their complimentary focaccia.

A great choice for vegan outdoor dining in Dublin, the Bath Pub has meat-free pizzas and sandwiches that are sure to be crowd-pleasers. Craving something a bit more sweet? You can also indulge in their ricotta pancakes if you're looking for a vegetarian brunch option.

With a revamped menu, Italian restaurant Sprezzatura offer veggie-based eats such as tomato carpaccio, rigatoni, and some hearty sourdough rye. Afterwards, you can cheers with their on-tap selection from supplier WineLab, who are by the way, also 100% vegan.

If you're craving something a bit more dirty and indulgent, BrewDog step up to the plate. Half of the menu is plant-based, including burgers, sourdough pizzas and cauliflower wings. They even have 2-for-1 on veggie mains for a meatless Monday or if you're in need of a vegan takeaway in Dublin. 

Serving up Parisian food with a flair is Café en Seine, located on Dawson Street. Noted as one of the best vegetarian restaurants in Dublin, this restaurant brings delicious mains, such as grilled polenta with blue cheese and frites with tapenade. Stick around for live music and entertainment until 2:30 am.

With 24 beer taps and located right on Lower Clanbrassil Street, this veggie-friendly gastropub use the freshest ingredients to ensure quality dishes. You can try a light caprese salad or go for its goat cheese veggie burger.

Located in the Portobello area, Sova Vegan Butcher has a quirky, yet cosy vibe with animated hanging prints and a diverse menu. You can indulge in several vegan options in Dublin, from soy-based sushi to Mediterranean kebabs and chia cheeseburgers, all to satisfy your meat-free needs.

Want to upscale your vegan brunches in Dublin? Glas offer up a unique spin on plant-based diets from head chef Sam Moore. You can expect contemporary dining and possibly the prettiest oyster mushroom scallops you'll ever see.