The Best Vegan And Vegetarian Restaurants In Dublin

The Bling Pig Dublin is serving up quality Italian food and best of all, they serve heaping bowls of veggie-friendly pastas and small plates. Enjoy pumpkin ravioli and lentil spaghetti at this stunning restaurant.

From plant-based pizzas topped with pesto and aubergine to rainbow lasagne and lentil ragu, Zizzi Suffolk Street is one of the best vegan restaurants in Dublin city centre. Better yet, this spot will have you washing it all down with vino or cocktails.

Located right on Fade Street and one of the best vegan restaurants in Dublin, The Market Bar brings plant-based alternatives, such as sautéed chestnut mushrooms and vegetarian paella. Grab a few Spanish tapas with your mates, and don't forget to chow down on complimentary focaccia.

Searching for fancy and filling fare but on a plant-based diet? For restaurants with good vegetarian options in Dublin, Bloom Brasserie has plenty in store, from its decadent goat cheese salad to sage risotto and wild mushroom bourguignon. Wash it all down with a delicious glass of vino.

With 24 beer taps and located right on Lower Clanbrassil Street, this vegetarian-friendly restaurant uses the freshest ingredients to ensure quality dishes. You can try a light caprese salad or go for its goat cheese burger.

Located in the Portobello area, Sova Vegan Butcher has a quirky, yet cosy vibe with animated hanging prints and a diverse menu. You can indulge in several plant-based options in Dublin, from soy-based sushi to Mediterranean kebabs and chia cheeseburgers, all to satisfy your meat-free needs.

Fronting a mighty menu, Sprezzatura offers veggie-based eats such as tomato carpaccio, rigatoni, and some hearty sourdough rye. Afterward, you can cheers with its on-tap selection from supplier WineLab, who are by the way, also 100% vegan.

Want to upscale with vegan fine dining in Dublin? Glas offers up a unique spin on plant-based diets from head chef Sam Moore. You can expect contemporary dining and possibly the prettiest oyster mushroom scallops you'll ever see. 

With a menu curated by Michelin Star chef Alfred Prasad, Doolally is knocking up some delish Indian fare. With 1920s-inspired decor and antique gold finishes, this gorgeous spot serves mushroom matars, paneer corn saag and vegetable curries.

One of the best vegetarian restaurants in Dublin, the Bath Pub has meat-free pizzas and sandwiches that are sure to be crowd-pleasers. Craving something a bit more sweet? You can also indulge in their ricotta pancakes.