The Blind Pig is a hidden watering hole, secretly tucked away in Dublin's city centre. This swanky speakeasy is known for the quality and artistry of its cocktails - each of which truly evokes the mood of the 1920s prohibition era.
Naturally, when visiting this bootleggers haven, expect to find candlelit tables, rich deep mahogany furniture and prohibition paraphernalia. Everything about this venue is super secret - even the menus are hidden in the pages of old books set on the tables... a nice touch! Of course, the roaring twenties theme runs strong here, all of the bartenders are dressed charmingly, donning shirts, ties and sleeve garters.
Naturally, you're probably raring to know about cocktails... rest assured, they're even better than you'd hope. The Blind Pig's impeccable quality of beverages is thanks to the internationally award-winning mixologist Paul Lambert. With his expertly-crafted cocktail menu, everything here promises to tantalise the taste buds of cocktail lovers.
|Pint of Lager||€5.00|
|Pint of Real Ale||€6.00|
|Bottle of Lager (330ml)||€5.50|
|Bottle of Cider (568ml)||€5.50|
|Glass of Wine (175ml measure Large )||€7.00|
|Bottle of House Wine||€26.00|
|Bottle of Champagne||€85.00|
|Dinner - Set Menu||Download|
|Christmas Menu - Pig Platter||Download|
|Christmas Menu - Lunch||Download|
|Christmas Menu - Dinner||Download|
A word from the chef:
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