Taking over from the old Grantham's Cafe, Sprezzatura brings the tastes of Italy to Portobello. Using only Irish ingredients, the restaurants puts a focus on delicious pasta dishes, small plates and desserts, with not a single dish breaking the €10 mark. Guests can feast on sage butter-soaked gnocchi, clam spaghetti, Toonsbridge stracciatella, Irish dexter bresaola and potato focaccia from Dublin's own Bread 41. 

As for the drinks, their on-tap selection comes from WineLab who champion vegan and low-intervention through a keg system that reduces packaging without compromising quality. They can also sort you for a few cocktails, including Americanos, Aperol Spritzes and Espresso Martinis, alongside their own Sprezzatura lager, which is brewed down in Dundalk.