It's not a Sunday without a big dinner, and if you can't get home for your roast, then there's more than a few city pubs and restaurants rising to the challenge. From traditional meat, spuds and batter pudding, to upmarket takes on the classic carvery and a few delicious substitutions for the real deal, we've rounded up the best places in Dublin for a Sunday roast.
A swankier little spot down Baggot Street, the Bloom Brasserie brings a special Sunday dinner menu stuffed of Irish Angus beef, chicken supreme and homely desserts. With its cosy interiors that mix traditional and modern touches, its an undeniably cute date night destination.
Known for being one of the best places to get a weekend lunch in Dublin, Searsons is delivering its roast of the day with their creamed mashed, seasonal veggies, and scrumptious stuffing. Pair it with a Guinness or check out the whisky bar.
Open from midday every Sunday, Peruke & Periwig serve up some serious roasts, from venison haunch and roasted parsnips, to chicken supreme with sprouts and parsley sauce. Candlelit tables and plush seating is juxtaposed with old school pub feels at this roast dinner destination.
Whether you're after a casual weekend dinner or a Sunday roast delivery in Dublin, 57 The Headline are serving you a two-course dinner for just €22, complete with vegetarian options, tasty starters, and a refreshing cocktail list.
This London export has brought handcrafted cocktails, all-day dining and tonnes of floral interiors. Fronting some serious good plates of roast chicken and lamb rump, this eye-wateringly beautiful restaurant is an excellent spot for a Sunday lunch in Dublin.
One of the best Sunday roasts near Dublin city centre, The Exchequer's sharing platter comes complete with fresh cuts of meat, lashings of wine and so many trimmings. Be sure to get your pre-orders in by Friday, whether you're dying for a delivery at home or dining in-person.
Want something more plant-based for your Sunday roast? Sova Vegan Butcher offers their very own take own take their herbed 'chicken' and rosemary gravy that comes with plenty of trimmings including sweet potato mash, asparagus and baby kale.
