What they say:
Andrew Coggins, owner of 'Sustainable Pub of the Year', has expanded his eco-services into the world of burgers. Opening on the site of Blenio Bistro on Brighton's Seven Dials, Coggings & Co opens as a remarkably responsible burger restaurant, serving only local and responsibly sourced produce. Coggings himself comments: "we're very focused on local sourcing and using local products because that's what we do".
What we say:
Building upon his environmental excellence, and living up to his credentials as a hearty eco-warrior, Andrew Coggings is excited to launch the next big thing in burgers - Coggins & Co. Serving up plate after plate of delicious local produce, this burger joint is very, very responsible. Plus, the service is bloody good too - Coggings has enlisted the help of his team over at the Preston Park Tavern, who have long been renowned for their stellar service.