Pasta perfectionists and foodie fans, get ready to eat your heart out. A new Italian spot is rolling into Brighton – but it’s not just any old restaurant, it’s the latest venture from Razak Helalat. Introducing, Tutto.
After making serious waves with his growing empire (which includes the likes of The Salt Room, Burnt Orange and The Coal Shed), he’s launching this new eatery in the town centre. And just who’s at the helm of the kitchen? Razak's only gone and bagged Mirella Pau, the previous head chef of Café Murano and Padella.
Found in a very grand-looking 1930s bank in Malborough Place, Tutto will showcase many of the building's original features, with a little European style thrown in for good measure. And when it's warm out, we expect many Brightonians will be making use of the pretty alfresco terrace, which comes complete with verdant shrubbery, a yellow-green striped cover (for when the weather isn't as forgiving), plus views of Victoria Gardens from across the street.
Great Italian dining is all about simplicity and making use of fresh, seasonal ingredients, which this place will be championing to a tee. While the full menu is being kept under the wraps, with Mirella Pau in tow, it's definitely going to feature a fantastic selection of beautifully crafted pasta dishes, that's for sure.