Smoky South American fillet? The finest locally sourced sirloin? It's all available in this cracking range of eateries. Whether you're up for beef au poivre or sharing an iconic Tuscan T-bone, it's difficult to beat the best steakhouses in Birmingham. So tuck into our roundup of places showcasing delicious ribeyes, rumps and plenty more.
Last edited by Scarlett Welch
Last updated on 16th May 2025
For a real treat, grab a table at Marco Pierre White Steakhouse Bar & Grill. The renowned 25th-floor venue boasts a signature fillet menu with fancy options, including a creamy beef au poivre. After your meal, pop outside to soak up the panoramic views of Brum.
Searching for wagyu steak in Birmingham? Head to Piccolino and enjoy a 21-day-aged premium cut. Its intriguing menu also has a Tuscan experience, where you can chow down on 1.2kg of t-bone alongside truffle fries, rocket and parmesan salad.
Yearning for Italian flavours? Wondering "what steak restaurants near me will do the trick?" Get Riva Blu booked. Top-tier ribeye, sirloin and fillet are on the menu, plus authentic sauces like 'nduja butter and gorgonzola.
Bank Birmingham serves up quality beef from all over the world. When you've got hungry guests to entertain, take them here and share some Chateaubriand, which comes with the classic combo of mushrooms, chips and a roast tomato.
Mouthwatering meats served in elegant surroundings are on the cards at Browns Brasserie & Bar Birmingham. Treat yourself to succulent options like a 10oz fillet steak, as well as garlic butter scallops, vine tomatoes and asparagus.
For a scrumptious steak, it's got to be Fiesta del Asado Shirley, the restaurant that mixes modern elegance with traditional Argentinian dishes. The dining room is enhanced by hanging plants and bright artwork, and you can slide onto a plush sofa to enjoy the likes of wood-fired sirloin or ribeye steaks, chateaubriand, and tomahawk grilled on the parrilla. Wash juicy, tender cuts of meat down with signature cocktails, like a white espresso martini or a lychee-flavoured Sexy Senorita.
The White Swan presents premium cuts of local beef that have been aged for at least 28 days. We're talking about extremely tender meat here, so naturally the accompanying chips, onion rosti and confit tomato are stellar too.
Situated in the heart of the Mailbox, EN Steak & Cocktail Bar is a sophisticated restaurant that overlooks the canal. Their open kitchen shows off their cutting-edge charcoal ovens and dry-ageing cabinets, used to prepare the finest cuts of meat selected by experienced butchers.
From locally sources beef to certified Japanese wagyu, you can't go wrong for steaks here. Choose from rump, fillet, chateaubriand and more, served with sides like mac and cheese or confit potatoes. The cocktails are not to be missed either, all designed by in-house mixologists.
The Lost & Found Birmingham provides the finest local produce and Argentinian ribeyes. Behind every great steak is a stunning side, so we recommend the ultimate mac and cheese, where chorizo, truffle oil and crème fraiche all come together.
Gaucho could be our favourite Argentinian steakhouse Birmingham has to offer. You can satisfy your tastebuds with fillet tail or churrasco de chorizo, then wash it down by drinking a glass - or bottle - of the many sumptuous red wines available.
Pop into Bar + Block for one of the best steak restaurants in Birmingham city centre, especially if you're ravenous. This joint whips up a tasty selection of flavoursome, chargrilled and healthy-sized meats. Fancy a 16oz ribeye? No problem.
Look no further than Fazenda when you want a Brazilian steakhouse in Birmingham. For some pure South American flavours, try the slow-cooked, marinated tomahawk and be sure to savour that smoky finish with plenty of chimichurri.
