Solaya

Perched 25 floors above the bustling streets of Shoreditch, Solaya is the crowning jewel of the iconic Art’otel Hoxton. As the first London venture from celebrated Michelin-starred chef Kenny Atkinson, this sky-high sanctuary masterfully bridges the gap between high-end gastronomy and a sleek, social atmosphere.

Upon stepping out of the lift, guests are greeted by a glossy black grand piano and a glowing crescent moon sculpture, set against a breathtaking 360-degree panorama of the capital. With its floor-to-ceiling windows, jet-black marble tables, and a sophisticated vibe, the space offers an effortless glamour that transitions from sun-drenched lunches to a jovial, high-energy dining scene as night falls over the city.

The menu is a refined tribute to the French Mediterranean, delivered with the technical precision Atkinson is known for at his acclaimed Newcastle outposts. From the carb heaven of salt-dusted homemade focaccia to the smoky depth of grilled Cornish cod with almond gremolata, the kitchen focuses on accessible luxury and bold, transportative flavours.

Complemented by an inventive cocktail list, ranging from punchy spicy margaritas to botanical-led non-alcoholic creations, the experience is designed for versatility.