The Manor Arms
After the best Streatham restaurants for lunch or dinner? The Manor Arms is a great shout, thanks to its totally unique, round Kite Room space and a menu of everything from pulled lamb shoulder to Sunday roasts.
Straddled by Brixton and Tooting, two of the city's prime foodie hotspots, it's no surprise that this South West London enclave is home to more than a few quality eateries. From slick and friendly pubs serving up some stonking seasonal fare to grill spots with a heaving menu to match, we've got the inside scoop on the best restaurants in Streatham.
Last edited by Lauren Cole
Last updated on 2nd November 2023
After the best Streatham restaurants for lunch or dinner? The Manor Arms is a great shout, thanks to its totally unique, round Kite Room space and a menu of everything from pulled lamb shoulder to Sunday roasts.
One of the best Italian restaurants in Streatham Hill, SW16 Bar & Kitchen is bringing you a gorgeous selection of dishes to get stuck into. Whether you're in the mood for cocktails and handcrafted pasta or pints and sharing platters, this High Road destination has it all.
Home to one of the best beer gardens, The Railway really comes into its own during the warmer months. Steal yourself a picnic bench and indulge in some exceptional pub classics, including sustainable fish and chips, vegan roasts and garlic lamb kebabs.
When it comes to the best Streatham restaurants open all week, Pratts and Payne has to be right up there. While a laid-back craft beer boozer with a retro feel at heart, pop-up kitchen The Fat Crust Pizza also make this a place to get a mighty fine meal.
You can consider The Bull a great pick of restaurants in Streatham High Road, as it's delving out gastro grub across modern interiors and a sun trap of a beer garden too. Think Burger Shack or a classic British menu of sausage 'n' mash and BBQ beef short rib.
The Streatham Kitchen menu is most famous for its heaving platters, where you can choose between mounds of meaty morsels or seafood. Plus, the grill spot is piling a whole tomahawk steak into a burger with egg and chimichurri, while also serving Spanish and Venezuelan dishes too.