One of the many pleasures of living in London is that every now and then, you come across a true gastronomic treasure that flies ever so slightly under the radar. Meet Pravaas South Kensington, a fantastic Indian restaurant tucked down an unassuming side street that's likely not to remain a secret for much longer.
The cool-toned surrounds and refined plates make Pravaas London one for your agendas.
DesignMyNight Review Of Pravaas South Kensington
Nestled between grand townhouses, a short stroll from South Kensington tube, Pravaas restaurant is well located for attractions like the V&A and Natural History Museum. Once inside, you’re treated to a welcoming, intimate space with just 30 covers alongside a bar that stretches across the full back wall. Pravaas' interiors are understated but classy; think emerald-coloured textured walls, leather seats, cosy booths, statement plants and pendant lighting, plus hints of teal, silver and black.
We’ve heard amazing things about chef patron Shilpa Dandekar’s offering at Pravaas restaurant South Kensington, boasting a CV including stints at the revered Taj hotel group and also with Raymond Blanc. The dishes reflect her culinary voyage over the years, which prompted us to order the eight-course vegetarian tasting menu (£72 per person) to really embrace the full spectrum of flavour.
Just look at those amazing colours,
showcasing India's varied cuisines.
The playful Pani Puri kicked things off, a popular street food in Mumbai. Just imagine a small crispy sphere, hiding a delicious spicy chickpea inner layer, paired with a shot of mint water. The green juice acted like an extinguisher for the fiery middle and it worked together really well. We could have eaten ten of them, they were that moreish. To wash it down? I was recommended a refreshing, zesty pinot grigio Terrazze Della Luna (£9) while my date opted for the ever-reliable alcohol-free San Miguel beer (£4.50).
Next up, a trip to Northern India, which proved to be my favourite plate of the night. The Smoked Beetroot Tikki was a symphony of flavour, skillfully balancing delightful, charred notes, peppery rocket, balsamic vinegar and silky but tangy goats’ cheese. If you know me, you’ll understand my deep love for Indian cottage cheese, so needless to say, the Kalimirch and Pudina Paneer Tikka was standout, from the cashew marination and herby sauce to the sweet onion topping. Another stunner was the Patra Chaat, again a popular street food, elevated by the pretty circular presentation; a proper work of art. This dish was intentionally lighter than the ones that followed, allowing the diner a bit of a breather. The colocasia leaves were steamed in spice, a nice touch, contrasting with the creamy yoghurt, juicy pomegranate, tamarind and crunchy sev (an Indian crispy noodle).
Everyone loves a biryani, right? You’re gonna lap up this one too, as this veggie masterpiece drew inspiration from across India. Get ready for a dome of perfectly cooked saffron rice, revealing a piping hot centre containing soft potato, sweetcorn, grilled paneer and chunks of green pepper, plus the crispy onions mixed up the textures. To balance the heat, make sure to drizzle the paprika and pomegranate raita all over. It was so good, every time I put my fork down, I couldn’t help but come back for another bite.
The paneer and beetroot was my ideal starter, and next time I'll make sure to drop by for a creative cocktail or two.
If you thought this all sounded very indulgent, it was, but cleverly the next course of Kokum Granita cut through the richness to act like a cleanser. The shot of fuchsia-coloured cranberry ice unusually came with a big hit of salty, curry flavouring; apparently to encourage appetite. Well, it worked for us, as we were ready to go again with an almighty trio of plates. First, the baby aubergine masala, served whole, benefitted from a decadent tomato sauce that really packed a punch. I couldn’t get enough of the thick, creamy, earthy and spicy Dal Makhan, originating from the Punjab region, in fact, a bucketload of the stuff wouldn’t go amiss here. Meanwhile, the Keralan-inspired asparagus and pine nut salad was refreshing; bringing together coconut shavings and sesame seeds with a lovely smoky aftertaste. Then, the perfectly thin and crisp butter naan mopped everything up like a dream.
Drinks-wise, my date opted for another no-alcohol beer, while I was recommended an Indian red wine - VA Reserve Collection Grovers cabernet sauv (£10) - to match the dessert, and this bold, fruity tipple (with a slight hint of spice) went down a treat. Speaking of puds, our Shahi Tukra was a masterclass in textures and a refined take on an Indian classic. Prepare for crunchy brioche, a custard-like reduced saffron milk, fragrant stewed apple, pistachio crumb, pipings of whipped cream and a dazzling bright pink sugary sauce.
Pravaas South Kensington Review: Overall
Pravaas, or ‘journey’ in Hindi, lived up to its name in giving
us an Indian foodie adventure, boasting fine dining meals spanning
the whole country. But let me tell you, yes, traditional flavours
and ingredients were honoured, but the delicate presentation,
modern techniques and a unique fusion flair have propelled this
destination to the forefront of innovative cooking. Also noted at
our visit was the neighbourhood kinda feel and warm atmosphere; we
particularly enjoyed observing returning guests greeted like
family. And this gives you an idea of what this gem is all
about...
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💰 Price: £172 excluding service. 📍 Address: 3 Glendower Place, South Kensington, London, SW7 3DU. 👌 Perfect for: Swish date nights. ⭐ Need to know: Wine pairings can be added for £59 per person. |
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