Daffodil
Found on board the MV Royal Daffodil, Daffodil is a modern British restaurant spread across four levels, floating on the dock. Expect elegant interiors with a touch of maritime charm, with both indoor and outdoor dining spaces to choose from.
Their sophisticated menu was curated by Chef Darren James-Campbell, taking its inspiration from all over the British Isles. Tuck into everything from mushroom and Jerusalem artichoke risotto to chicken liver parfait or seafood creme brulee, paired with refined cocktails.