Katie Kirwan is the Head of Brand & B2C at DesignMyNight, where
she has been shaping the website's voice and strategy since 2013. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, exploring the UK's best
restaurants, bars and cultural experiences.
The scattering of sticky rose petals here, the empty sound of a rustling Dairy Milk tray there; Valentine's Day doesn't need to be this down right predictable now does it?...
Whilst some of you may question the whole Valentines Day validity, there's a fair few cupids still pulling a sweet surprise this February 14th. But what if this is your...
Warwickshire based brewing company Purity have undertaken a long-term lease for their very first craft beer bar in Birmingham. Opened along Waterloo Street just shy of Birmingham's City Centre, this...
Keeping pre-opening information on the down low for now, Bohemian Bar and Kitchen have unveiled a few revealing details that hint at the plans they have for previous Moseley pub...
If fanciful cocktails and mixology make you twiddle your thumbs in despair, then there's a new dog in town when it comes to unique drinks crafted with unique flavours. Since...
Now we all know that Birmingham doesn't do anything by halves, and one of their biggest clubbing complexes doesn't do that either. The Rainbow Venues in Digbeth have got a...
Following the success of their Notting Hill venue, The Rum Kitchen Carnaby in Soho has finally opened as another vibrant, fun-filled Caribbean venture. A 70-cover beach themed restaurant bar in...
You're social, you love a party and you love getting dolled up. But boy oh boy are those hair curlers and make-up brushes such a drag sometimes! Then why not...
More Birmingham street food news for you? You bet. Seeing as Birmingham can't get enough of this wholesome independent grub it was no surprise to see another bar in Birmingham...
A private members lounge at the top of one of London's most iconic buildings and a Champagne Bar in St Pancras? Exclusive London dining connoisseurs Searcys have now taken to...
