Pacino's is a glorious Italian restaurant in the city that's elegant and endearing, thanks to its intimate lighting, cosy booths and dangling foliage. Ideal for date night or simply a casual dinner with friends, its menu appeals to all, boasting dishes that are made to order and paired with wines chosen by an expert Sommelier. Inhale the likes of grilled fillet of veal, parma ham and sage or tuck into a grilled Piedmontese fillet, served with sautéed spinach, roast baby potatoes and gravy.

A cosy pub in the heart of Dublin, Nancy Hands fails to disappoint when it comes to hearty, authentic Irish cuisine. Located within close proximity to the Guinness Brewery, it's also the place to head in pursuit of a quality pint. Sourcing ingredients from local suppliers and using them to create classic dishes, the restaurant's menu features the likes of a juicy 5oz steak sandwich, filled with caramelized red onion, rocket, and garlic mayo and layered between slices of ciabatta bread.

Upon first glance, you may be wowed by Café En Seine's interiors as they transport you to the streets of Paris via opulent chandeliers, leather booths and towering pillars across three stories. Its menu takes inspiration from the food of the romantic European city too, offering mains of black Angus 10oz Striploin, served with a bearnaise, fries and buttermilk onion rings. Wash it down with one of their signature cocktails, such as the Sunburst, made with Tanqueray Sevilla, orange blossom and egg whites. 

Adorned with textile trinkets throughout, The Rag Trader pays homage to its history. Its interiors follow the slightly mismatched fabric theme and offer a quirky, homely setting to sit back and relax in. The bar offers over 100 whiskeys, as well as stout, craft beer and cocktails to be enjoyed adjacent to a roaring fire. If you're feeling hungry, you'll be able to gobble up food served from its sister venue, Dakota Bar, like 6oz or 8oz dry-aged Striploin steak, served with hand-cut chips. 

Hawksmoor Dublin is the place to go if you're looking for a quality steak in Dublin in an equally stunning setting. You'll find the restaurant houses in the National Bank building, boasting a 40-foot cast ironic done, Corinthian columns and dark wooden furnishings. Sourcing beef from small Irish community farmers and sustainable, local seafood, it prides itself on sustainable ingredients cooked carefully. On the menu, you can expect to find large cuts of your favourite steaks, like Porterhouse, Bone-in prime ribe, T-bone and Rib-eye to name a few, all available to devour alongside moreish sides of beef dripping fries, buttered hispi cabbage and creamed spinach. 

Pichet is located on Trinity Street and can be found combining Irish cuisine with French influence. It's a sleek spt decreased with brown leather seats, white, glossy tiles and large windows, letting natural light pour in. At its helm is head chef Stephen Gibson, who's seen the restaurant get nominated for an array of awards and secure a spot in the Michelin Guide. You know you're in for a treat as soon as you cast your eyes on the menu and catch a glimpse of beef short rib, glazed lamb shoulder with whipped goats cheese, and Barbary duck breast alongside a lentil and smoked sausage cassoulet. 

If you've got a hankering for a good cut of steak then you'll find it at SOLE Seafood & Grill, found on William Street. Wander inside to be met with ordering beams, sprouting from the bronze bar, white leather seats and exposed brick walls, which make a stylish setting to devour delicious food. Prepare to tuck into the likes of a 100oz Irish Rib Eye Steak made with Peter Hannan's salt-aged beef, and served alongside shallot mash and seasonal vegetables, then with either marrow butter, peppercorn sauce or garlic and herb butter.

Angelina's is a swish spot to soak up some atmosphere - adorned with ruby red, leather booths, concrete touchers and geometric carpets. It has a modern bistro feel and a stunning terrace which can be enjoyed during the warmer months. Swing by to take a look at a droolworthy menu that combines flavours from Italy to Ireland. Treat yourself to a 10oz Striploin steak alongside green beans, courgette and chilli butter, or an 80z fillet accompanied by hand-cut fries and peppercorn sauce.