Situated on Westmoreland Street, just across from Temple Bar, is Hellfire. As one of the best restaurants in Dublin city centre, it blends Italian and steakhouse influences for a unique dining experience.

The slick eatery boasts atmospheric interiors, from the tiled, rounded walls and metallic staircase to the indoor trees and low lighting. Providing an intimate relationship between you and the food, the open kitchen takes centre stage in the middle of the restaurant, so you can see your meal being made.

You're spoilt for choice here, as the menu not only showcases a lip-smacking range of meat and fish plates that have been fired up in the Hornos HB charcoal oven, but also pizza and pasta. Our favourite? It has to be the slice topped with fior di latte mozzarella, wild cod, sliced potato, parsley and truffle oil. And, of course, you won't be going thirsty here, as there's an ample selection of wines and draught beers up for grabs.

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