Europe's Best of the Best Open Permanent Pizza Restaurant
From an award-winning street food vendor to a top-notch pizzeria, Baked in Brick is whipping up incredible slices for the Brummie masses. They've traded…
Birmingham Blog
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Connolly's Wine Merchants Has Opened A Wine Bar
One of Birmingham's most famous wine merchants, Connolly's have converted the front of their Livery Street outlet into an intimate wine bar. Serving their…
Holi Rave Festival Brings Coloured Powder Celebration Back to Birmingham
Heading into its fourth year, this year's Holi Rave Festival will be better than ever.
Shaanti's Holi Rave Festival is back in Birmingham for itsfourth…
This Michelin-Starred Restaurant Is Inspired By 800 Years Of Indian Cuisine
After winning over the harshest of critics - aka Gordon Ramsay on The F-Word - Lasan's head chef decided to spread his wings and open his first solo venture…
Say a Big Fat Yes to Chocolate Nutella Marshmallow Pizzas at Brum's Pizza Festival
From Margheritas to Meat Feasts Pizzas, Brum's Big Fat Pizza Festival is bigger and better than ever!
Back for the third year, Brum's Big Fat PizzaFestival…
The Biggest Basement Bar In Birmingham Is Coming To The City Centre
Following successful launches in Manchester and Leeds, Tattu brings its third venture to Birmingham. Moving into the former boiler room underneath TheGrand…
Gourmet fried chicken and craft beer comes to Birmingham with Bonehead
Fried chicken: the saviour on the end of the night out, soaking up the last bit of booze with all that greasy, artery-clogging goodness, right? Well, not…
Gino D'Acampo Brings Seasonal Italian Dishes To Temple Row With The Opening Of My Restaurant
Celebrity chef Gino D’Acampo has chosen Birmingham's Temple Row as the next location for his growing family of My Restaurant eateries. Spread acrosstwo…
Pint Shop to set up in a Grade II listed building, bringing rotating craft beers and grilled meats
If there’s one thing we can never get enough of, it’s Sensations crisps. They’re real good. If there’s another thing we can never get enough of…
Bar + Block - Birmingham Restaurant Review
I love steak. There’s something about the simplicity of a hunk of beef, seared hot and fast on a grill with only the simplest of sides required, that…
This Moseley Restaurant Is Using Locally-Sourced Ingredients To Create Its Fusion Menu
Little Blackwood is a fusion restaurant from an award-winning chef, Ben Taylor. Using locally-sourced ingredients, the regularly-changing menu is bringing…
Tiny noodle and bao bun bar opening in Central Birmingham
Having worked in Purnell's Bistro, chef Dominic Simmonds has gone down quite a different route with Lucky Duck, his own 20-cover Asian-style eatery onCaroline…
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