What they say:
Making the dreams of street food followers come true, Baked in Brick will be opening its first permanent restaurant in the Custard Factory in Digbeth. They've traded in their woodfired oven on the back of a Mini, which contributed to their European Street Food Best of the Best Award, for a more ordinary approach to cooking pizza. Equipped with a license to serve, the restaurant also serves brunch on the weekends.
What we say:
Baked in Brick offer pizza by the slice (for the weak) or whole. The perfect oasis for street food lovers looking for the same quality but different scenery, Baked in Brick delivers both. Once you have a beer with their rustic, Neopolitan style pizza, they'll have you imagining yourself in your favourite market and devouring it as quickly as you can. Translating their reputation for being the best of the best at street food, Baked in Brick look to do the same with their first restaurant.