What they say:
Making the dreams of street food followers come true, European Street Food Best of the Best Award-winners, Baked in Brick, will be opening its first permanent restaurant in July. They've traded in their wood-fire oven on the back of a Mini, for a prime spot at Digbeth's Custard Factory, where they'll be serving up the same delicious artisan pizzas, alongside fresh, seasonal salads and charcuterie boards. Equipped with a license to serve booze (wahey!), the restaurant is also planning to deal out a mean brunch on the weekends (double wahey!).