This southern Italian spot is serving pasta with a passion
Founded by Michael De Martiis, Alex De Martiis and Jonny Marcogliese, Sugo Pasta Kitchen draws on their deep-rooted Italian heritage - from each lovingly…
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Dig into unlimited coffee, cakes and more at this pay-per-minute co-working space
The latest co-working social space from Ziferblat will overlook St Peter's Square.
Following two successful sites in Manchester, as well as London and…
Yard & Coop are transforming into a sausage dog cafe
Okay - try and find anything cuter than that photo.
I think we can all agree that dogs are the best thing to ever happen to the universe. These fluffy…
Camden Brewery says HELLO to Manchester with free five-day pop-up
The Little Camden Beer Room's five-day pop-up includes live music from local talent.
Camden Town Brewery is getting ready to give a big HELLO to Manchester…
Million Pound Menu’s FINCA to open Latin-inspired pop-up in Manchester
FINCA specializes in Cuban and Latin-inspired food and drink offerings such as their Cubanos.
The Latin-inspired team that made a successful appearance…
Chef restaurateur Gary Usher announces his sixth restaurant on King Street
With four critically-acclaimed restaurants and another in the process of opening, Gary Usher shows no sign of slowing down his empire. Adding to his portfolio…
Team behind El Gato Negro launching new restaurant focusing on authentic Portuguese food
It’s safe to say El Gato Negro has won every tapas-loving Mancunian’s heart. Which is good news, because the Spanish restaurant is about to get a sister…
Beatnikz Republic Brewing Co find permanent venue in a listed building and boasting 16 pumps
Beatnikz Republic Brewing Co have brought their tasty creations to craft brew lovers around the Northern Quarter with the opening of their permanent site…
Wine, dine and shop 'til you drop in a shipping container at Hatch
Find Manchester's finest street food traders in shipping containers at Hatch.
Say hello to Hatch: the new home of street food. Situated under the…
Looking for a cardboard cut out of Ainsley Harriott? We tried Bongo's Bingo
Leave nan at home, Bongo's Bingo is the ultimate in number dabbing.
It’s simple maths: if you put enough minuses together, you get a positive. Now…
We Tried The Gin Masterclass At Alston Bar & Beef
Alston Bar and Beef Gin Experience will make you a pro in all things juniper-based.
Gin is very much the in thing these days. Whether served up infused…
There's A Vegan Tasting Menu Coming To Cottonopolis Next Week
Potty for plant-based: Cottonopolis will host a eight-course vegan tasting menu for one evening next week.
Plant-based Mancunians rejoice, as Cottonopolis…
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