Our capital is bursting at the seams with notable landmarks and places to see, but not many have whole songs dedicated to them. A stone's throw from Southwark, Waterloo and the City, this central spot is right in the middle of it all - the perfect place to drop by for a bite while you're out and about. Keep reading to get the lowdown on London Bridge's vegan-friendly restaurants, from plant-based patties to Thai plates.
Didn't find what you were looking for? Discover the best vegan restaurants in London here.
If you like your vegan restaurants in Southwark to be a much more relaxed affair, sports bar and dining den Belushi's and The Dugout London Bridge is the one for you. Hunker down in their gaming 'caves' with burgers and cauliflower bites, challenging your mates on the consoles or beer pong tables.
A menu of plant-based pizza, you say? Pizza Pilgrims has got to be one of the best vegan restaurants in London to gather at with your omnivore mates, as they're serving up the comforting slices by the paddle load.
Get stuck into their Pizza Love, a vegan medley of wild broccoli, grilled aubergines, red onions, artichokes, olives and garlic herb oil, with the option to add vegan mozzarella or burrata too. Or if you just fancy something a little spicy? Dig into one topped with flavoursome vduja (vegan nduja).
You'll find swish industrial spot The Refinery just a short stroll from London Bridge. Kick-start your feast with spiced cauliflower bites dipped in a zhoug vegan mayonnaise or go for the sweet potato falafel, then dive into mains such as their silken tofu Goan curry or roasted butternut squash with vegan superstraccia cheese.
Views for days are the name of the game at Founders Arms, a glass-fronted pub with an all-year-round terrace perched on the Thames. While pubs aren't always the best spots for vegans, this one proves everyone wrong with salt-baked heritage beetroot salad, roast cauliflower soup, wild mushroom gnocchi, plant-based burgers and so much more.
Santo Remedio is serving up authentic Mexcan food, inspired by the cantinas and mezcalerias of Mexico City, on the corner of Tooley and Strand Street near London Bridge station. Everything marked vegetarian on their menu can be made vegan too, including hibiscus enchiladas, baby potato flautas and sides of plantains.
Do plant-based Lebanese bites sound good? Of course they do. Comptoir Libanais are cooking up the likes of houmous, baba ghanuj and falafel mezze plates, as well as vegan mains like aubergine and chickpea tagine or fresh salads, in a pretty, colourful venue.
