What they say:
The third venture from the Rök family, this Soho eatery will continue to serve up the brand's unique style of Scandinavian cookery, but with a few small deviations from its Shoreditch and Islington sister sites. Where the two previous openings saw a wealth of smoke meats and pickled fish grace its menus, Rök Soho aims to take a more health-conscious approach to its dishes, with a surge of plant-based recipes rumoured to be hitting the plates, as well as the addition of alcohol-free and low ABV meads and drinking vinegars.
What we say:
Following their residency at The Kitchens at Old Spitalfields Market, Rök London have announced the launch of their third bricks-and-mortar venue. As well as being the brand's first West End venture, Rök Soho will also see the restaurant moving towards a more vegetarian and vegan-friendly menu, as plant-based and veggie-centric dishes replace the smoked meats and fish that we've come to associate with the Scandinavian-inspired eatery.