What they say:
Claw is a new seafood restaurant opening in London's Carnaby area. Inspired by the produce available along Britain's coastlines, the restaurant will plate up seasonal dishes, all made using only the freshest ingredients. When it opens, guests will be able to enjoy breakfast, lunch and dinner, tucking into dishes like crab mac and cheese, chilli scrambled eggs with crab and samphire and fried chicken with cod's roe. The entire concept has been thought up by Fabian Clark, who began the Claw project in order to showcase how we as Britons can enjoy fresh seafood dishes from our coastline without paying dizzying prices.