Created by seafood enthusiast Fabian Clark, Claw serves up small plates in Soho, using ingredients sourced from Britain's own coastline.
Holding sustainability close to its heart, the restaurant uses only the freshest ingredients chefs can get their hands on, celebrating Britain's shorelines with every dish. Guests can enjoy lunch and dinner at this Carnaby spot, with dishes including the famous crab mac and cheese, fried chicken with cod's roe and whole crab.
As with many of London's openings, Claw originally began as a market stall at some of London's biggest food markets. For a few months, the restaurant operated as a pop-up in Finsbury Square, working out of an old shipping container. The site in London's Carnaby area is Claw's first permanent spot.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 22:30 | |
| Tuesday | 12:00 | 22:30 | |
| Wednesday | 12:00 | 22:30 | |
| Thursday | 12:00 | 22:30 | |
| Friday | 12:00 | 22:30 | |
| Saturday | 12:00 | 23:00 | |
| Sunday | 12:00 | 22:00 |
Address
Claw, 21, Kingly Street, W1B 5QA
Area
Soho
Nearest Station
Oxford Circus (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Basement | Basement Space | 32 | 32 | - | £750-£2000 | £750-£2000 | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
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