What they say:
Olle is the latest Korean barbecue restaurant to open in Central London's Chinatown. The entire project has been curated by Charles Seo, the mastermind behind Japanese restaurant Kyoto in neighbouring Soho. The new restaurant serves seasoned cuts of meat - including American and Japanese Wagyu beef, Iberico pork and British free-range chicken - all barbecued on small grills that are built into the restaurant's communal tables. Additionally, the team behind this eatery also plate up fresh stone bowls of Korean stew, made using recipes that stretch back decades.