Pubs In Primrose Hill
Boasting swoon-worthy Victorian terraces, Regency homes and gorgeous greenery that serves as a capsule of London 100 years ago, it's no wonder why this area is popular among celebrities and tourists alike. From traditional boozers with flowing craft brews to venues touting stunning beer gardens when the sun hits, we have compiled a list of the best pubs in Primrose Hill for those slow and charming weekends we all crave.
Last edited by Kiera Chapman
Last updated on 11th June 2025
The Washington
Just a stone's throw from Primrose Hill, The Washington has gained quite the reputation for its grub. Delve into its hand crumbed lemon and rosemary chicken schnitzel with saffron aioli, or a signature pale ale-battered Atlantic cod with triple cooked chips and minted crushed peas. Yum.
The Engineer
Set in the heart of Primrose Hill, The Engineer captures the charm of the neighbourhood with a relaxed yet refined pub experience.
Named after its famous former resident, Isambard Kingdom Brunel, this historic venue features a gorgeous walled garden, fresh takes on British classics, and a strong drinks menu spanning from real ales to craft cocktails. Whether you're popping in post-walk or settling in for a long lunch, it's a true local favourite.
The Princess of Wales
Whether you're after low-key bevvies in the garden or looking for a top-tier event space, The Princess of Wales in Primrose Hill is a firm choice. Hungry? Then head in on a Sunday for a mouthwatering roast, including crispy pork belly and a veggie Wellington, with all the trimmings.
The Queen's Primrose Hill
Searching for Regents Park pubs? Then look no further than The Queen's Primrose Hill. Once a 19th-century hotel, this top-notch boozer is decked out with a plethora of hand-designed chalkboards and vibrant stained-glass windows. Be sure to head in on a Monday for the pub quiz.
The Lansdowne
The Lansdowne in Primrose Hill knows how to whip up mouthwatering eats. This Georgian gem serves a range of Mediterranean and British-inspired dishes, from stonebaked pizza to tikka marinated paneer, alongside some lip-smacking draught ciders.
