Brunch dishes, vegetarian delicacies and fruity cocktails reign supreme at EVOO. The Mediterranean restaurant is bringing a taste of Italy, Spain and Greece to the streets of Glasgow with their menu of locally-sourced small plates.
Located in the heart of the city, EVOO’s menu of enticing eats includes roasted sea bass, braised pig cheeks and lamb keftedes. Meanwhile, veggies can munch away on charred aubergine parmigiana, tarragon and truffle wild mushroom crostini and almond dukkah rolled lemon goats cheese.
Brunch is an additional focus for the restaurant, with offerings of baked egg and chorizo, merguez sausages, Mediterranean frittata and more flowing out of the kitchen between 10- 2pm everyday. To accompany? Explore the cocktail list including brambled Tom Collins, the pomegranate cosmo and the EVOO bloody mary, which all sound pretty fitting.